Wash the rice and put it in clear water for 30 minutes (note that it is an electric pressure cooker).

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When cooking porridge, shred onion and coriander, shred ginger, slice fish pieces (about 1 mm) and marinate them with salt, oil, starch and a little soy sauce.

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After the rice porridge is cooked, pour in sashimi, stir for one minute and then unplug the power. Pour in chopped green onion and coriander and serve. If the taste is not good enough, you can add some salt. But not too salty! *^_^*

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skill

When you pour in sashimi, stir it gently, or the fillet will break.

(Note: The above is only for 3 people! )*^_^*

I didn't remove the fishbone when I cooked this porridge. Be careful of fishbone when eating fish porridge.