1, Changsha stinky tofu. Changsha stinky tofu is a traditional specialty of Changsha, and Changsha locals call it stinky tofu. Stinky tofu is made from soybeans through screening, hulling, soaking, pulping and fermentation. After frying, it is tender outside and tender inside, with sauce. It tastes fresh and spicy and smells bad, but after a bite, it will be very fragrant and attractive.

2. Sugar and oil. Sugar and oil Baba is a traditional famous food in Changsha, Hunan Province, which is made of glutinous rice flour and brown sugar. Knead the ground glutinous rice flour into dough, then make small cakes, fry them in a pot until golden brown, and then pour brown sugar water on them. It tastes sweet and soft. In Changsha, men, women and children like sugar and oil.

3. Changsha rice noodles. Changsha rice noodle is a traditional snack in Changsha, Hunan, and one of the favorite snacks of Changsha citizens. There are two kinds of Changsha rice noodles, one is round and the other is flat, but because flat noodles are easier to taste, most people still like to eat flat noodles. You need soup to eat rice noodles. Soup is generally shredded pork, pork bone soup, with soy sauce and other seasonings. This soup tastes good.