1, manufacturer or factory: In some pasta factories, people can learn how to make simple noodles, such as handmade noodles and Daoxiao Noodles. In addition to proving the cleanliness and safety of raw materials, the master will also teach you how to mix flour and water into soft dough, how to adjust the thickness and width of dough, and how to cut into noodles with different shapes and lengths. Learning from these masters can enable students to gain practical hands-on experience and unique noodle making skills.
2. College or school: In some food science and engineering disciplines in cooking school or undergraduate colleges, people can learn more in-depth noodle techniques, such as the making methods of various noodles, the proportions of different dough mixtures and the cooking methods of various noodles. These schools often provide a series of courses and cooking practices, as well as rich teaching facilities, such as kitchens and food laboratories. These facilities can be improved and innovated through experiments, so that students can learn cooking skills faster and deeper.
3. Online teaching: With the rapid development of the Internet, more and more schools and institutions provide online cooking education. You only need to choose the noodle making course you are interested in on the network platform, and you can learn the noodle making technology anytime and anywhere at home or in the studio. These online teaching courses usually have videos, which are vivid and detailed. It is very convenient to stop and play back at any time, so that you can easily keep up with the master's footsteps.
Noodles making skills:
1, the dough should be moderate in hardness, and the hard dough has poor hand feel, so it is difficult to stretch into fine noodles; Dough that is too soft is difficult to shape and easy to break. Adding other raw materials such as gluten or baking soda can improve the elasticity of dough and make noodles more chewy.
2. When making noodles, you must rotate the noodles by 90 degrees every time you flatten them, so that the noodles can be even and elongated. Boil the water for cooking noodles and add some salt to reduce the adhesion of noodles.
3. The time of cooking noodles should be controlled according to the variety and taste requirements of noodles. It can't be too short, so it will be cold before it is cooked, and it can't be too long, otherwise the noodles will become too soft and tasteless. Rinse with cold water after cooking to remove the mucus from the noodles, which is convenient for seasoning and smooth.