The formula of seasoning is: Chili powder, cumin powder, pepper powder and monosodium glutamate, with the ratio of 6/3/11? Chili noodles and pepper noodles should be cooked by yourself, and Chili and pepper should be cooked into noodles? After the ingredients are mixed, put them in a plate. After the kebabs come out of the oil pan, I will pickle garlic and barbecue pickles with salt and white wine.
Materials? 2 tbsps of soy sauce, 2 tbsps of oyster sauce, 2 tbsps of crystal sugar or maltose, a little of allspice powder, 3 tbsps of pepper 1/4 tbsps of water, 3 tbsps of wine 1/2 tbsps of garlic cloves 1?
Practice put 2 tablespoons of oil in the pot, fry the garlic until golden brown, and take it out. Cook other ingredients in another pot, add (1) garlic and cook until it becomes thick. Wash and drain the meat, first marinate it with soy sauce and sugar 1 ~ 2 hours.
Supplement:
Mix "Chaotianjiao" and "Erjingtiao" Chili noodles at a ratio of 3:2, add a little salt and a spoonful of sesame?
3. Wash and dry five walnuts, crack them with a small hammer, and put them into Chili noodles with dozens of new peppers?
Cook 750g rapeseed oil (non-refined oil) (250g pepper noodles can be prepared), turn off the fire and let it dry for 3 or 4 minutes.
Pour the pepper noodles, stir the pepper noodles with a spoon while pouring the oil to make them uniform.
In fact, it is not difficult to make fried skewers well, as long as housewives with a little cooking skills can do it, so don't worry about it being difficult. As long as you follow the above production process, I believe everyone can do it well, and making it yourself also has many benefits. The oil used in the stall outside is unsanitary. If you cook at home, you can be completely assured of the health and safety of food. I wish everyone a safe meal.