1. Wash and dry the hot dogs and string them with bamboo sticks; Put all the material B into a steel basin and stir evenly until it becomes sticky. Spread a layer of dough on each hot dog for use.

2. Hot pot: add salad oil and heat it to 175℃ with medium fire, then add hot dogs by 1, fry until the surface is swollen and golden yellow, and drain the oil. You can add ketchup when eating according to your personal preference.