There are many kinds of barbecue sauce in Turkey, such as black pepper sauce, which is made of 2 tablespoons of cream, 3 tablespoons of minced onion, 2 tablespoons of minced garlic, 3 tablespoons of fine black pepper, 1 tablespoon of fresh cream, 1 and 1/2 bowls of water, a little salt, flour and water, and 1 tablespoon of whisky. Garlic tomato sauce spaghetti sauce, ingredients: onion 1/4, minced garlic 1/2 tablespoons, 2 tablespoons olive oil, canned tomato 1 tablespoon, bay leaf 1 slice, 2 tablespoons white wine and a little white pepper. Please prepare the ingredients and dice the onion for later use. Heat olive oil first, then add onion and minced garlic and stir-fry until fragrant. Pour the juice and granules into the tomato jar, then add the remaining materials and boil, and it is finished.

Braised seafood sauce, ingredients: 1 tbsp Chili sauce, 2 tbsp tomato juice, 3 tbsp water, 1 tbsp rice wine, 1/2 tbsp sesame oil, 1 tbsp Jiang Mo, 1 tbsp chopped green onion. Practice: Take a small pot, mix all the ingredients evenly and bring to a boil with low heat. When stewing seafood, cut the ingredients into sections, blanch them, drain the water, and add the braised seafood sauce and stir-fry to taste. Assorted seafood or meat can be dipped in sauce or fried sauce. Rice sauce, ingredients: 2 tablespoons of rice flour, 3~4 tablespoons of soy sauce, 2~3 tablespoons of sugar, 2 cups of water, a little salt and licorice powder. Practice: put all the ingredients into the pot, mix well, cook and open to cool. Can be used to stew liver powder, scald pig liver or dip zongzi in sauce. B.B.Q barbecue sauce, ingredients: 2 tbsp tomato sauce, 1/2 tbsp French mustard sauce, 1 tbsp seafood sauce, 1/2 tbsp black vinegar, 1/2 tbsp olive oil, 1/3 tbsp Chili sauce and onion.