1, ingredients and noodles. Because it is natural fermentation, there is a process, so it needs to be combined in advance. For example, if you start cooking and selling at eight o'clock in the morning, you should get up at least six o'clock to make dough. In order to ferment quickly, yeast can be melted with warm water and then mixed with raw materials such as flour to form dough without dry powder.
The process of kneading dough is very fast, which can be completed in about ten minutes, and then the mixed dough is poured into a plastic bucket for natural fermentation.
2. Natural fermentation. Generally, it takes less than an hour in summer and more than an hour in spring and autumn. Because of the cold weather in winter, the fermentation time will be longer, which takes about two or three hours.
If you want to send it quickly, there is a way. You can't use a fermentation box, because if you open a shop, most of them will have a bag of noodles, 50 kilograms. It will take some time for all these noodles to enter the fermentation box. So, just send it naturally. However, we can find ways to accelerate its progress. For example, the outer barrel can be wrapped with an electric blanket, and its fermentability can be quickly improved by a little heating.
3, pressure surface production. This step is crucial. You need to use a dough press, which is close to the dough press at home. They are all the same model, but their uses are slightly different. After pressing, brush a layer of cooking oil on the surface, then sprinkle with seasoning, then fold it three times and press it again, so that you can cut the plate.
According to the introduction of Hanxiang Yuankoufu Cake Training Center, most of the finished cakes on the market are about three or two, which is about 150g. After the dough is pressed, cut it into round cakes with a 120mm clamp and put it neatly in the tray. Generally a tray can hold eight cakes.
4. Secondary fermentation. Semi-finished products can't be baked directly, and need secondary fermentation. Because it has been sent once, this fermentation is relatively fast, about 20 minutes, and it can be launched. When it is twice its original size, it can be baked.
5. Bake the finished product. Every step of making delicious braised cakes is exquisite. If any step is not done well, it will directly affect the quality of finished products. Even the baking process should not be underestimated. According to the specific situation of the oven, it is necessary to set the corresponding temperature and temperature, so that the baked product will be crisp outside and soft inside, golden and beautiful.
It usually takes six or seven minutes to cook.