1. After soaking glutinous rice in purified water for 8 hours, steam it in wooden barrels and scoop it out with a spoon.

2. Cut the hot dog in half and fry it in the pot until both sides are brown.

3. Press the glutinous rice into long strips with a spoon to ensure the appropriate size and uniform thickness, and sprinkle with floss, radish, lettuce, crispy, marinated eggs and mushrooms in turn.

4. Add fried hot dogs and sprinkle salad on them according to your taste.

5. Then make a rice ball and press it by hand. Roll it into round strips and wrap it with seaweed. When wrapping seaweed, just press it on the other side.