I graduated there with a tuition fee of 3800 yuan. I live in a room for 4-8 people. There is an iron bed with bunk beds and a TV in the room. If it's inconvenient for you, you can stay in a single room, but you have to pay an extra fee of 10 yuan for one day. I live on the second floor. On the first floor, I have my own staff dormitory, warehouse and student canteen. I study in the color steel room on the second floor. Because of the lack of noodles, many of our classmates buy their own noodles to practice. Teachers are not the "celebrities" introduced in their websites, but all the Lamian Noodles masters who work in their stores. Needless to say, technique. During the study period, they will have a lesson on flour and spices 1-2, spend two and a half days in the market of spices and cookers, and go to the waterwheel park for a tour. Manager Liang Shunjian sometimes comes up for guidance. They promised. I'll tell you the proportion and usage of the seasoning when you finish learning and go through the formalities of leaving school. If you really want to go, bring a camera and recording equipment, such as a mobile phone with recording function, and record the cold dishes taught by the teacher to make noodles and instant noodles. You can't record flour and spices and cook the meat's secret recipe for mixing soup, but you can only secretly record it, especially when it comes to cook the meat's secret recipe for mixing soup, which you can't remember completely by your own memory. Study for a month, practice by yourself, and practice for a few days if you want. It's better to study now, because the weather is hot and there are many problems in reconciliation. You can learn more, and there is no problem in spring, autumn and winter, so you can only learn from Lamian Noodles. Generally speaking, I feel that the school is average, and it is no problem to learn from Lamian Noodles. It is difficult to bring out the taste of the soup they sell, so we can only explore it in practice.