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Practice and making skills of Sichuan ice powder
Practice and making skills of Sichuan ice powder

First, hand-made traditional ice powder practice!

Ingredients: 25g of ice powder seeds, 2-3g of edible lime powder and 600g of cold boiled water (500g of ice powder seeds and 0/00g of lime powder/kloc);

Detailed explanation of practice:

1. Put the prepared lime into a container, add about 100g of cold boiled water, and stir to make the lime foam; Let it stand for a period of time to precipitate, and take the clarified water.

2. Ice seeds: Take a large bowl, spread the gauze on the bowl, add the ice seeds, close the four corners of the gauze and lift it.

3. Soak the whole gauze bag in 500g of cold boiled water and rub it gently by hand. During the kneading process, a lot of viscous liquid will appear until the filtrate in the gauze is water-like with many small bubbles, and then stop. The whole process takes about 8 minutes.

4. Pour the clarified lime water, and pour some clear water from the upper layer into the kneaded ice powder water (be careful not to pour lime deposited at the bottom). Then stir in one direction several times.

5. Let the stirred ice powder stand until it is completely solidified, or put it in the refrigerator for about 1 hour.

6. Finally, cut the ice powder into pieces and pour in the boiled brown sugar water.

Note: the ice powder part has been made (friends who feel trouble can directly change it into bagged ice powder, which can be bought in supermarkets and online, which is very convenient). Next, continue to share various flavors of ice powder formula.

Second, brown sugar ice powder!

Ingredients: 300g ice powder, 50g brown sugar, 50g cold water;

Practice: Add 50g of cold water and 50g of brown sugar to the pot, simmer slowly, stir constantly, and cook until the brown sugar melts and the soup is sticky. Turn off the heat with small bubbles and let it cool. Finally, pour the brown sugar into the ice powder.

Third, rose ice powder!

Ingredients: 300g of ice powder, 50g of brown sugar, rose sauce, peanuts and raisins;

Practice: Add ice powder, brown sugar, rose sauce (or broken rose petals), peanuts, raisins, etc. Put them in a bowl in turn and mix well.