1, Jieyang juice: put the rice paste in a pot, fry it, cut it into corners and cook it with the rice paste. Cover the hot juice with braised pork, stewed eggs and dried marinated beans when eating. , and poured with marinade, which has the characteristics of lubrication and refreshing.
2. Pointed rice balls: put the rice slurry into a pot, heat and stir it into a paste, and then mix it with the original slurry and knead it into a ball. Then take a board with a small round hole and put it in a boiling water pot. Put the pulp ball on the chopping board and squeeze it into small pieces, then drop it into the pot. When cooked, it will become two sharp points, which look like sharp rice balls. Tangyuan is flexible and smooth, and can be cooked and fried. The original soup of pig bones is made with them, and it tastes particularly mellow and delicious.
3. Oyster branding: Mix fresh oysters (oysters), snow powder, rice flour and onion granules. Add water and mix well, put it in a pot and fry it over high fire, then pour in the egg paste and fry until both sides are golden. Sprinkle coriander when eating, dip in fish sauce or Chili sauce, which has the characteristics of crispy outside and tender inside, crispy and delicious.
4. Table tennis: Jieyang table tennis has a long history and is famous at home and abroad. It is generally oblate. Bare skin is translucent, which is made by soaking glutinous rice, grinding it into pulp, cooking it, adding a small amount of white sugar and kneading it to make the skin soft and thick. Speaking of Jieyang table tennis, it has a long history and is famous at home and abroad.
5. Freeze five kinds of fruits: peel watermelon, apple, pineapple, Shandong pear, melon seeds and kiwi fruit, cut them into dices with a knife, rinse them with purified water and drain them for later use. Boil the crystal sugar with clear water to dissolve it into sugar water, filter it with a funnel, put it into a dinner bowl, cool it, add five kinds of diced fruits such as watermelon, apple, pineapple, Shandong pear and kiwi fruit, seal it and put it in the refrigerator for 30 minutes.
6. Hepo tea: Hepo tea is a traditional food with Hakka characteristics. Put tea, peanuts, sesame seeds and so on first. Put them into a grinding pot, grind them into paste, add a little salt (or sugar), and then pour boiling water into the pot to make tea.
7. Wu's egg crisp: The raw materials are mainly eggs, with high-grade flour, sugar and lard. First, mix flour and eggs, knead them into slender strips, cut them into small squares, and fry them in a lard pot. The products are crisp, crisp, sweet and fragrant, and are well known.