Ingredients: some crabs, half a catty of shrimp and half a catty of chicken feet. Accessories: two potatoes, one cabbage, two garlic, onion, coriander (for human use), garlic, ginger, dried pepper and pickled pepper. Seasoning: Pixian bean paste, oyster sauce, cooking wine, salt, chicken essence, soup stock and raw flour. Practice: 65430. 2. Use this time to mash garlic and ginger; Onion, garlic, (especially spicy, you can also put pepper emperor) cut into sections; Chicken feet are one knife and two; Standby; 3. Remove the shrimps and crabs from the clear water to wash away the floating foam, untie the crab cover, and cut the back of the shrimps in two (this will make them taste delicious); Standby; 4. Add garlic and ginger to the oil pan, then add dried chili to stir fry, add chicken feet to drain water, add cooking wine, Pixian bean paste and oyster sauce, continue to stir fry, and then add water or broth to cook over high fire; 5. Cut the potatoes into large pieces, stir fry in another oil pan, and put them into a chicken claw pot to cook together; Boil for a few minutes and then switch to slow fire; About 6.20 minutes, when the soup is moderate, put the garlic and onion in another oil pan and stir fry the shrimps and crabs, which will lead to the lack of powder (this step is very important, and the final soup will be sticky); 7. Take out the potatoes and put them on the plate. Put the shrimps and crabs in a chicken claw pot and cook them together. Sprinkle with garlic leaves and onions, then pour into another pot, leaving the soup. Put the cabbage slices and potatoes in the soup for a while. 8. Put the cabbage and potatoes in a large pot to keep the soup, cover the shrimp, crab and chicken feet, and finally pour the soup on it. The plate must be very big. It looks like a cauldron, full of shrimps and crabs, and vegetables and potatoes are hidden under it without losing their taste. So the finished product is ok! ! !