Among many jiaozi brands in shopping malls, "Wan Chai Wharf" can be regarded as the most expensive. When the reporter put on overalls, masks and rubber shoes and followed the instructions of the staff, he realized the intrinsic value of this "expensive" factory that cost tens of millions of dollars. The reporter saw at the production site that the whole production line basically followed the consistent manual jiaozi production method of "Wan Chai Wharf". In 60 production posts in jiaozi, the scene of employees standardizing the rapid package of jiaozi has become spectacular. Every employee has the same method of package of jiaozi, which was uniformly trained by the company according to the practical experience of Zang, the founder of "Wan Chai Wharf" for many years. According to reports, the fastest employee can pack 1200 jiaozi per hour, which is equivalent to one in three seconds, which is not much different from the production speed of mechanical assembly line.

"Last year, our sales in Chinese mainland approached 200 million yuan. Such a big market for quick-frozen dumplings was hand-packaged by dozens of our employees. " Zhu, vice president and managing director of General Mills Greater China, told the reporter, "Strict packaging procedures ensure that every jiaozi has a beautiful, uniform appearance and stable quality. It is hand-wrapped by skilled workers, and the strength and radian are just right. The current machine cannot be simulated. "

The reporter saw that the "Wan Chai Wharf" has set strict standards in terms of material selection and production technology. For example, pork, the main stuffing in jiaozi, is purchased from Sichuan and Shandong, the pig producing areas in China, and even the process of killing pigs is very strict. In relaxed music, we adopt professional imported equipment from Europe to slaughter pigs automatically in one stop, so that pigs can die painlessly. Zhu explained that the purpose of doing this is to prevent pigs from dying in fear and producing acidic substances in muscles, which will affect the taste and delicacy of meat. "The' Wan Chai Wharf' only uses front leg pork, because the front leg pork is' live meat', which is delicious, elastic and smooth, and contains no lymph, which ensures the safety of eating, and is suitable for industrial production and easy to control the ratio of fat to thin." He said.

The production of "Wan Chai Pier" makes people feel too elaborate and even a little "complicated". During the two hours that the reporter visited, the workers in the production area washed their hands several times. The leeks used as fillings are picked out one by one and washed one by one. Even cutting vegetables has set strict indicators. Use a vegetable cutter imported from the United States to adjust the size according to the requirements. The cut vegetables should be molded at one time to ensure uniform particles. Not only the shape of vegetables is uniform and beautiful, but also the juice is retained to the maximum extent, and the nutrition is not lost. It is said that people often don't understand that when the quick-frozen dumplings at Wan Chai Pier are opened, the fresh vegetables in the stuffing can be clearly seen, and the taste of meat and vegetables can be distinguished when eating. The secret lies in the strict control of standards in the production process and the "secret recipe" developed and confirmed by Zang girl, the founder of Wan Chai Wharf.

It is reported that General Mills, which owns 70% of the shares of "Wan Chai Wharf", also owns world-class food brands such as Haagen-Dazs and Betty Miao Kitchen. At present, the quick-frozen dumplings of "Wan Chai Wharf" have occupied 50% of the market share in Guangzhou, and the market share in Beijing and Shanghai 1/3, with annual sales of nearly 200 million yuan.

Industry statement

Active "revealing stuffing" embodies quality consciousness

A food expert from China Agricultural University said in an interview that at present, China's food production enterprises rarely organize consumers and media representatives to visit their production workshops. On the one hand, many confidential production processes don't want to be known by outsiders. On the other hand, many food manufacturers are afraid of being seen, because they either fail to pass the hygiene standards or the production quality is poor. "Wan Chai Wharf" dares to "reveal its stuffing", which not only shows its confidence in product quality control, but also shows its courage to accept public supervision. The food expert also advised consumers not to buy frozen foods that did not indicate the ingredient list and dared not indicate the production date. Such products can not only guarantee nutrition, but also cheat in stuffing, cut corners and even pretend to be pork with protein.

In fact, the quick-frozen industry in jiaozi is facing a critical juncture. According to the deployment of the relevant state departments, the second batch of ten products that implement the food safety (QS) market access system include quick-frozen noodles and rice, and the quick-frozen dumplings that fail to meet the QS access standard shall not be listed at the latest next year 1 month/day. According to the deployment of General Administration of Quality Supervision, Inspection and Quarantine, Publicity Department of the Communist Party of China, National Development and Reform Commission, All-China Federation of Trade Unions and the Central Committee of the Communist Youth League, the "Quality Month" will be held nationwide in September this year, and food will become one of the three key points of "counterfeiting and brand protection". Regarding the practice of "Wan Chai Wharf", the relevant person in charge of the General Administration of Quality Supervision, Inspection and Quarantine commented that it is a conscious behavior for enterprises to take the initiative to grasp product quality, which is worth emulating by other food enterprises.