condiments

200 grams of lean beef and 400 grams of high-gluten flour.

condiments

Oil 100ml, salt 10g, spiced powder 5g, pepper powder 10g, water 240ml and onion 50g.

step

1.400g high-gluten flour with salt and about 240g water forms a softer dough, which is a little softer than jiaozi noodles. Cover with plastic wrap and wake up.

2. wake up for more than two hours and rub it every half hour. The longer it takes, the softer it becomes. After waking up, divide it into doses of about 60g (it is not necessary to be so precise, and 70g and 80g are not impossible), and oil it to wake up.

3. Add about 30g of flour and salt to the bowl (salt can be added at one time, and no salt is needed to make beef patties later).

4. Pour the right amount of hot oil to make cakes. This kind of cake is thin, so the oil is about 80g.

5. Prepare the necessary raw materials for beef patties, such as "four donkey kong", crispy beef, chopped green onion and spice powder, about 15g, which are mainly used for seasoning (pepper powder and spiced powder 2: 1).

6. Take a dose of liquid medicine on the oiled chopping board.

7. flatten or squash, and the dough that wakes up is very obedient.

8. Spread pastry evenly.

9. Sprinkle with pepper powder and spiced powder, and press 3 to 1 if you like hemp flavor.

10. Finally, add a proper amount of minced beef.

1 1. Sprinkle a lot of chopped green onion, this must be more.

12. Slowly circle and roll the dough while stretching. The longer the stretching time, the more layers there are.

13. Finally closed.

14. After winding, stand up and wake up 10 minutes.

15. Roll into cakes.

16. Pour more oil into the pan and fry both sides golden.