Ingredients: flour, cooking oil, stuffing (red bean paste, mung bean paste, purple potato paste, etc. )

Production steps

Step 1: The key to pastry is kneading dough. Knead the dough twice. First, water, a part of flour and 200g of common flour are poured into 120ml of clear water, which is stirred into a flocculent state with chopsticks. Then, 45ml of edible oil is poured into it and kneaded into a smooth white dough by hand. Then use oil and a part of flour, 120g ordinary flour and 50ml edible oil to knead into oily dough by hand. As long as you have these two doughs, the shortcake is a success.

Step 2: Roll the white dough into a round cake with a rolling pin, then roll the oily dough flat in the middle of the white dough by hand, then wrap the dough into a big steamed bread like steamed bread, put the steamed bread down, roll the big steamed bread into a big cake with a rolling pin, and roll the dough out from the side.

Step 3: After rolling into long strips, cut them into 2 cm wide slices with a knife, take a slice, pinch the cut two sides tightly with a knife and seal them, then rub the slices into a circle by hand, all the slices do this, then cover them with plastic wrap and wake them up on the panel for 10 minute.

The fourth step, the next step is stuffing. If you like sweet, you can pack some sugar, purple potato paste and bean paste, and if you like salty, sprinkle some salt and spiced powder. After the dough is awakened, flatten it by hand, then wrap it with your favorite stuffing, close it like a steamed stuffed bun, then roll it face down on the panel into a circle, and roll it into a small round cake with a rolling pin of one centimeter thickness.

Step 5: preheat the electric baking pan in advance without brushing oil, put the prepared biscuit embryo into the electric baking pan and fry until both sides are golden. Because the electric baking pan is heated from top to bottom, it takes three to five minutes to put it in. One side of the pot is heated and needs to be turned, and all the slag falls out of the pot.

You can eat it directly after frying. You'd better wrap it in paper and eat it. Not spicy or oily. The method of making this shortcake is very simple, right? You can make shortbread in half an hour after mastering it several times.

skill

The key to shortbread lies in oil noodles, which become crisp after frying and baking, so shortbread should be made of two kinds of noodles.

② When frying and baking, it is best to use an electric baking pan and click the pancake button. As soon as the prompt sounds, the shortbread will be baked.