Mince plum head meat, and add dried shrimps, eggs, raw flour, cooking wine, oyster sauce, soy sauce, sugar and salt.

Stir in the right direction. Dice sea cucumber. (The Atlantic sea cucumber bought by costco is very clean, with intestines and crisp. )

Put the meat stuffing on the wonton skin and rub some water around it. Fold in half, and then pinch both sides to the middle. Meat wonton will be fine. Put more wonton on the flour-sprinkled flat plate, freeze it until it is hard, and put it into a fresh-keeping bag. Boil until the water boils for about 2-3 minutes, pour in 1 bowl of cold water and continue to cook until the wonton floats to the surface, the skin becomes transparent, and the wonton is cooked when it feels full of water.