Catering service operators should strictly implement the anti-food waste system norms, incorporate anti-food waste into the training content of employees, improve the quality of catering supply, and take the initiative to remind consumers to prevent food waste. The catering take-out platform prompts consumers to order food in moderation and consume rationally in a significant way.
Unit canteens should constantly strengthen the management of food waste prevention, establish and implement the management system of food waste prevention, and strengthen the management of food loss in procurement, storage and processing. Encourage school canteens to adopt intelligent management modes such as "Internet plus bright kitchen" to find and correct food waste in time. Government canteens should guide cadres and workers to save meals, refine and improve the dining norms for official activities, take the lead in practicing economy and oppose waste.
The significance of opposing food waste;
Catering enterprises can charge a certain fee to consumers with more leftovers, but the implementation and social response in some places are not ideal. The draft anti-food waste law submitted for deliberation this time proposes to charge "food waste treatment fee" to consumers who cause obvious waste, which is undoubtedly more authoritative and normative, and helps to eliminate social disputes, condense social knowledge, and make catering service providers more confident to charge according to standards, win the understanding and support of more consumers, and achieve better implementation results.
It is worth looking forward to bringing anti-food waste into the track of rule of law, and it is expected to further strengthen the concept of cherishing food and ensuring national food security, which will have a positive and far-reaching impact on the whole society.