Chongqing facet is one of the four characteristics of Chongqing; It belongs to the category of Chongqing noodles. It is a kind of characteristic traditional snack which originated from the beautiful landscape city-Chongqing, and belongs to Chongqing cuisine. Noodles belong to noodle soup and Regan Noodles. They are spicy. Small noodles in a narrow sense refer to spicy noodles.
Guiyang Shangshi Snack Training School Chongqing Noodle Training Content:
1, learn about the seasonings and tools for making Chongqing noodles;
2, the production of pepper noodles and pepper noodles;
3, the production of broth;
4, commonly used equipment procurement information;
5, investment budget analysis and risk aversion, management methods and management.
Guiyang Shangshi Snack Training School Chongqing Pastry Training Process: The whole process is completed step by step in the hands of teachers, who teach by hand. In the process of operation, the teacher will correct the incorrect places in your production process, and finally operate independently after you are all proficient, starting from the raw materials and making them step by step. Until the final taste is basically the same as that made by the teacher (satisfied after tasting)
Guiyang Shangshi Snack Training School Chongqing Pastry Training Time: On-site study, unlimited training time! It usually takes about 2-3 days, which varies from person to person until you learn it!