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Tea professional knowledge training program
Tea professional knowledge training program

I. Training objectives

1. Master the types, production technology and quality evaluation of tea.

2. Understand the historical background, inheritance and development of China tea culture.

3. Be able to taste and evaluate tea, and provide professional suggestions and recommendations for consumers.

Second, the training content

1. Types of tea: green tea, black tea, black tea, white tea, yellow tea, oolong tea, etc.

2. Tea production process: selecting tea, deactivating enzyme, kneading and drying.

3. Quality evaluation of tea: appearance, aroma, taste, soup color, etc.

4. Historical background and inheritance of China tea culture: tea ceremony, tea art, tea songs, tea poems, etc.

5. Tea tasting: Evaluate according to appearance, aroma, taste and other characteristics.

Third, training methods.

1. Theoretical teaching: explain the types of tea, production technology, quality evaluation and China tea culture.

2. Practical operation: tasting tea and learning how to perform tea ceremony and tea ceremony.

3. Video demonstration: Play the video of tea ceremony and tea ceremony performance, so that students can feel the charm of China tea culture.

Fourth, the duration of training.

1. The training time is 3-5 days.

2. Training time is 4-6 hours every day.

Verb (abbreviation of verb) training evaluation

1. Theoretical examination: covering tea species, production technology, quality evaluation, China tea culture and other knowledge points.

2. Practical assessment: tasting tea, performing tea ceremony and tea ceremony.

3. Only when the passing rate of examination results reaches over 80% can you obtain the certificate of completion.

Teacher training of intransitive verbs

1. Teachers: professional teachers with rich tea professional knowledge and practical experience.

2. Source of teachers: It can be recruited from domestic and foreign tea enterprises, tea artists and tea experts.

Seven. Training facilities

1. The training room has an area of not less than 50 square meters.

2 equipped with tea sets, tea sets and other necessary equipment and materials.

3 equipped with projectors, audio equipment and other teaching equipment.

Eight. training cost

1. The training fee is priced according to the training time and content.

Training fees can be determined through consultation with training institutions or teachers.