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1, sugar water
Sugar water is the general name of dessert snacks of Han people in Guangdong, which belongs to Cantonese cuisine. Just cook some materials on the fire with water and sugar, which will relieve the heat. It is a favorite snack of Cantonese people.
2. Basic characteristics
There are many kinds of desserts in Chinese food. I'm afraid they are the best in the world. Foreigners make sweets, mostly filling fields, or cakes like cream eggs. Every place in China has different characteristics. Besides candy cakes, there are all kinds of sweet soups. Guangdong, Hong Kong and Macao are called "sugar water"; Outsiders call it "dessert"; Chaozhou people call it "sweet soup", so Cantonese people generally call it "sugar water", not "people who drink sugar water".
3. efficacy
Sugar water has the same nourishing and health-preserving effect as soup. There are many materials that can be used as syrup. Different materials have different effects. Some are cool, others are dry and hot. According to different main materials and different auxiliary materials, the effect of mutual assistance can be achieved.
Experts say that drinking sugar water can relieve irritability and insomnia. When you are restless and unable to sleep, drinking sugar water can produce a lot of serotonin in your body, which is helpful for sleep.
There is little difference between the two main components of commonly used night cough syrup for children and ordinary syrup. Therefore, sugar water also has a certain antitussive effect, but it cannot be used as medicine.
4. Huazhou sugar water
There is a good saying: China sugar water is in Guangdong, and Guangdong sugar water is in Huazhou. It is no exaggeration to say that Huazhou is the first land of sugar and water in China. Hot summer is the time to cool off, and sugar water just meets this demand. It is not only effective, but also cheap, and everyone can afford it. It can be said that one is cheaper and two are counted. People who haven't drunk sugar water must try the authentic Huazhou sugar water, which is iced and guaranteed to have an endless aftertaste.
5. Industrial development
As a catering industry, sugary desserts are a sunrise industry with a very broad market prospect.
Sugar water, dessert, fruit juice and cold drink are small, which is determined by equipment and decoration; High profit is also determined by two aspects: one is cheap raw materials, and the other is simple processing methods. Because of the short processing time, simple processing method, no need for professionals, saving time and labor costs, it is destined to be a low-cost and high-profit industry.
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