The specific method of steaming taro is as follows:

The materials that need to be prepared in advance are: 520g taro, appropriate amount of sugar and appropriate amount of water.

1, Step 1: Wash the prepared taro and drain the water.

2. Then put the washed taro into the pot.

3. Cover and start steaming taro.

4. Wait patiently for 15 minutes, then open the lid and let out some hot air.

Take it out and dip it in some sugar, and you can taste it.