1. Improve employees' professional skills and knowledge level: Through training and investigation, we can understand employees' skills and knowledge level in dairy production, sales and management, so as to make targeted training plans and improve employees' professional quality and ability.
2. Improve product quality and competitiveness: The competition in dairy products market is fierce, and product quality is an important factor for consumers to choose. Through training and investigation, problems and deficiencies in the production process are found, and effective measures are taken to improve them, improve product quality and competitiveness, and win the trust and loyalty of consumers.
3. Promote the innovation and development of enterprises: With the constant change of the market, enterprises need to innovate and develop constantly to meet the market demand. Through training and investigation, we can understand employees' cognition and acceptance of new technologies, new processes and new management, promote the innovation of enterprises in product research and development, production technology and management, and enhance their core competitiveness.
4. Enhance corporate social responsibility and image: Dairy products are closely related to consumer health. As a member of the industry, Huangshi Dairy has the responsibility to protect the health rights and interests of consumers. Through training and research, we will strengthen employees' understanding of social responsibility, improve corporate image and social reputation, and lay a solid foundation for the sustainable development of enterprises.
5. Strengthen team cohesion and execution: through training and research, strengthen communication among employees, enhance team cooperation awareness and execution, form a positive working atmosphere, and improve the overall operational efficiency of the enterprise.