1, Hefei Zhai Jinwei Catering Training School:
It was founded by relying on decades of skills and experience in the operation of braised dishes shops. Only focus on the actual operation of pot-stewed vegetables and teach disciples the technology and formula of pot-stewed vegetables. ? There are many pot-stewed food shops, which use the learning method of "principle+practice+opening experience" to teach staff to understand medicinal materials, master pharmacology and master the principle of cooked food pot-stewed food.
2. Jiamao Catering Pot-stewed Food Training School:
Hefei Jiamao Gourmet Luwei Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai and Hunan.
Jiamao Catering Pastry Training School does not limit the study time until the students are satisfied; Tuition is paid in one lump sum, and there is no extra charge on the way. I have been focusing on snack catering training for many years. I have a big brand, many students, many experiences and many stores.
3, food first pot-stewed meal training class:
Guangzhou Shiweixian Pot-stewed Vegetable Training Center belongs to Shandong Heze Shishang Tribe Diet Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is huge, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.
Extended data:
Identification method of pot-stewed vegetables
First, look at the color.
Authentic pot-stewed vegetables are natural in color and certainly not very bright. Too bright colors are generally added with artificial pigments, and such braised dishes are not edible.
Second, smell it.
Generally speaking, qualified stewed vegetables smell mellow. If the pot-stewed vegetables smell delicious or have a disgusting meat smell, it is likely that some additives have been added.
Third, taste directly.
Taste depends on experience. Authentic pot-stewed taste is normal, and there is no strange smell. The more you eat, the more fragrant it is.