Ingredients: 2 tablespoons of hot sauce and 2 tablespoons of tomato sauce.

Bean paste 1 tbsp sweet noodle sauce 2 tbsp.

Soy sauce 1 tablespoon garlic powder 5g (in fact, the right amount is good).

Sugar 1.5 teaspoons of minced garlic with three cloves.

Appropriate amount of onion (in proportion to garlic Antu) and edible oil.

Flour is a rice bowl

Making steps of sauce-flavored cake

1.？ First, we prepare all the materials!

2.？ I learned from my grandfather that the noodles of pancakes should be hot because they are softer and more delicious. But be careful not to burn your hands. Stir with chopsticks while adding water, and knead with your hands when it is cool. Be careful!

3.？ Just knead it into a non-sticky dough. Softer. Dilute it with water when it is hard. Pay attention to the quantity. Finally, don't make big balls! ! Then buckle a container and wake up naturally for ten minutes.

4.？ Let's make sauce when we wake up! Sauce is the key! Whether the cake is delicious or not depends on the sauce. Just put the ingredients list from hot sauce to sugar in a bowl and mix well. My proportion is not absolute, I just walked according to my taste. I like salty soy sauce and sweet sugar, and I also like other flavors. Try it! Tell me if it's delicious!

5.？ Put about two spoonfuls of oil in the pot, not too little. Add minced garlic and stir-fry when the oil is hot, and add onion when it is golden and fragrant. Stir-fry some onions, too. I like it myself.

6.？ Stir-fry onions and garlic and add the sauce. Don't waste anything that can't be boasted at the bottom of the bowl and some water! Small fire is enough to bubble.

7.？ Sauté ed sauce

8.？ All right, our money is coming. Divide it into four parts and knead it into a circle to drive it away.

9.？ Make a circle first, coat it with cooking oil, and use a knife at the center of the circle to make a knife ~

10.？ Balalala ~ ~ Roll it up like this! Then seal it and beat in the round cakes.

1 1.？ Take the cake out of the pan with a medium torch, drain the oil, put it in when it is hot, brush the sauce, brush it like this for the first time, and then let's count to 30 …

12.？ The way to bake for the first time, and then brush the sauce for the second time!

13.？ Brush the sauce like this for the second time, sprinkle 20 sesame seeds …

14.？ This is what it looks like after baking! ! Then bake every one in the back ~

15.？ Let's adjust the color ~

16.？ Cut it and eat it. Ho ho ho ~ Is it nice?

skill

Better prepare a small brush to brush the sauce! I use an electric baking pan, which can be baked on both sides. It's very convenient, and you can also bake your hands, hahaha ~