3 cups of flour, 0.5 cup of 65438+ water, 0.5 cup of cooking oil, 2 teaspoons of baking powder1,proper amount of salt, 30 ml of sesame oil and 30 ml of sesame paste.

Yeast 8g (about 1 bag), white sesame 50 g.

1。 Preparation: Put 3 cups of flour, 1.5 cup of water, 0.5 cup of cooking oil, 0.5 teaspoon of baking powder, salt and yeast into a bread machine and knead for 20 minutes to form dough. If you rub it by hand, it will take about 45 minutes.

30 ml of sesame oil and 30 ml of sesame paste, respectively, mix well until crisp.

2。 Knead dough is about 150g, roll a dough sheet with a length of about 20cm, a width of about 15cm and a thickness of 2mm on the panel, brush a layer of dough, and roll it into a dough roll. Cut into 4 pieces for use.

3。 Take about 20 grams of dough and roll it into a round dough similar to dumpling skin. Stretch the 1 roll prepared in the second step slightly, put it in the center of the dough, make it into the shape of a pancake, and then wrap it with dough like a steamed stuffed bun. Press it into a small round cake. Into biscuit embryos.

4。 Sprinkle sesame seeds: Sprinkle sesame seeds on a plate, dip 2 drops of water (not too much water) on one side of sesame seeds, and then wipe with your fingers until a white sticky paste is formed on the surface of sesame seeds, with the white paste facing down. Buckle sesame seeds in sesame seeds and gently press them to ensure that sesame seeds stick firmly. This step must be rubbed with your fingers a few times, so that sesame seeds will not fall easily.

5。 Grease the pan and bake on both sides over medium or low heat. Remember to bake the sesame-free side first, and finally bake it until both sides are golden yellow. Because it is dough, the sesame cake will expand into a hemisphere when baked, which can be flattened with a flat shovel.

Point analysis:

1。 Noodles: The ratio of noodles, water and oil is generally 2: 1: 0.3-0.5. Baked sesame cakes with more oil are not easy to delaminate, and those with less oil are not brittle. Sesame biscuits use semi-fermented flour, so the amount of yeast is about 1/2 of steamed bread and steamed bread.

2。 Comparison between baking and baking: Sesame sesame seed cake should be baked for 7 minutes and baked for 3 minutes, that is, baked for 6-7 minutes and then baked in the oven. Here, in order to save trouble, put a little more oil, only by branding.

Raw material formula (250 tablets): white flour 1 1.75 kg yeast seeds 1. 125 kg oil residue 500 g peeled sesame seeds 425 g maltose 250 g sesame powder 350 g edible alkali 175 g refined salt 250 g leek 7.5kg.

manufacturing method

1. Put the flour (9 kg) into the jar, take 4.7 kg and mix it with 85℃ hot water (75℃ hot water in spring and autumn and 70℃ hot water in summer), and take it out of the jar. Put it in a big round plaque and knead it into a cobblestone shape. Tear up the yeast seeds and put them in. Rub your hands until they are soft, tough, shiny and pimple-free. Cover the quilt (use a single cloth in summer) to keep warm, and let it stand and ferment for about 4 hours.

Mix flour (2.75 kg) with rapeseed oil to make crispy noodles.

2. Wash the shallots, blow dry, cut into fine powder, chop the oil residue and pig net oil, chop them together on the chopping board, mix well, put them in a basin, add refined salt and sesame seed cake powder, mix well and make stuffing.

3. Sprinkle some flour on the chopping board, put the dough on it, put the lye dissolved in boiling water in it several times, knead until the dough is smooth and not sticky, then knead it into long strips, pick 250 flour agents with the same size, and divide the dough into the same parts.

4. Flatten the dough one by one, pick 1 small pieces of dough from the side and wrap them with dough, put them in the center of the dough, press them into pieces with a diameter of about 3 cm by hand, pick the stuffing, wrap it up and pinch it tightly, and roll them into round cakes with a diameter of about 10 cm with a flour needle. Dilute maltose with 250 grams of warm water, then brush it on the surface of sesame seed cake and sprinkle with sesame seeds.

5. Use 5 kg firewood to open the burning grass ash on both sides of the furnace, then put it into the furnace for burning several times with 5 kg firewood, press it on the burning grass with a fork shovel, cover the cold ash on both sides of the furnace, then scrub the furnace wall with a water brush, paste cakes from the lower parts of both sides of the furnace, and finally paste them on the top of the furnace. When the paste is full, push the covered cold ash to both sides, turn over the unburned firewood, pick it on the fork shovel, raise the fork shovel with your hand and bake it until the crab shell of the cake is yellow, drum it up and take it out of the oven, and sweep the floating ash off the sesame cake with a broom.

The product is characterized by being loose and dry, refreshing, crisp and red in white.