Food Introduction Composition 1 "I know, I know ..." The crisp and melodious cicadas have been lingering in my ears.
That summer, I sat in the shade and listened to my mother tell me the story of cicada in Song of Cicada:
Cicada, also known as cicada. His larvae live underground and usually practice underground for several years or even more than ten years. Until he thought it was a pleasant summer.
So, at dusk, in the dead of night, he tried to climb out of the dark and wet soil. He struggled to climb the tree and walked out of the dark shell. He stuck his head out in despair. Then came the green body and wrinkled wings.
Everything is going on quietly. Silent.
After that, he has been waiting-waiting for the moment when he shines.
Step by step, he tried to climb the branches and treetops. He swallowed the delicious leaf juice. The power accumulated in the darkness is about to erupt. ...
When the sun shines on everything, the world is bright-how nice! So, he began to emit his own light. He sang heartily: "cicada, cicada ..." His loud singing attracted many cicadas. Everyone sang loudly: "cicada, cicada ..."
Summer is the season of cicada singing!
Good times are always short. Near autumn. Cicada also completed his mission, and then left with the slow autumn wind. ...
I was stunned. Summer is so short. He has been practicing for more than ten years, but his shining moment is only ten days, a week or a few days ... not why, just to show his extraordinary moment. Even for a short time.
So is life. If your life has nothing but eating, sleeping and getting old … what's the point of living? It's just a useless shell
People can be ordinary, but not mediocre. As long as your life has its meaning in this world, then your life is colorful.
I never think cicadas are stupid. Even shocked by its unwilling mediocrity.
"I know, I know ..." The song of the patron saint has been lingering in my ears this summer.
My mother took us to the supermarket to play today. I fell in love with that beautiful bamboo rope at first sight. I want my mother to buy this bamboo rope. Her mother shook her head and waved her hand and said, "No, there are already many skipping ropes at home, so I can't buy any more!" " "I lowered my head in frustration, and my mother saw that I was sad and said," All right! This is the last one. "I said happily with a bamboo rope:" Good! "
When I got home, I carefully observed that this slub rope was 1.9 meters long and 4 centimeters thick. The rope is light purple with plastic slubs on it. Plastic slubs have two colors, one is purple and the other is white. Its law is purple, white, purple, white ... The plastic bamboo joint on it is transparent, and I can't put it down.
The slub rope jumps lightly. You can see purple and white dancing when you jump fast. The place you grab is purple with white clouds on it. There is an ordinary white twist rope in the plastic slub rope. If you only use the white twist rope to jump, I'm afraid you can't jump, because there is no weight on the twist rope, but with the weighted plastic slubs, the slub rope can jump. I thought, "If you add double the weight of plastic bamboo, can you fly?"
While I was thinking, I heard a knock at the door. It turned out to be my cousin. As soon as he saw the bamboo rope I just bought, he immediately grabbed it and said, "Sister, what is this?" Sounds like fun! "I said," this is the bamboo rope I just bought from the supermarket. It was fun. Do you want to play? " Before I finished my words, my cousin said, "I want to play! I want to play! "So we went downstairs to play in the community.
My cousin doesn't know how to jump rope. I taught him patiently. Seeing the rope swinging rhythmically, my heart flew with it. ...
Thanksgiving Day is an important holiday for Americans. Every year on the fourth Thursday of June 165438+ 10, American families hold a big Thanksgiving dinner. The most common traditional food is Indian pudding made of turkey, pumpkin pie and corn flour. On this day, some Americans take family trips or visit relatives and friends to enjoy family happiness. During Thanksgiving, American cities and towns will hold costume parades, theatrical performances, shooting, target shooting and other sports competitions. Some American families, religious organizations and charities also provide free turkey banquets for the poor, orphans and vagrants, so that those unfortunate people can also get a human warmth on Thanksgiving Day.
China Thanksgiving Turkey
You can cook delicious turkey in your home oven. After thawing, turkeys weighing less than 20 kg will be marinated with soy sauce, salt, sugar and some favorite ingredients at room temperature for one day, and it will take two days if they are placed in the refrigerator; First preheat the oven to 475 degrees Fahrenheit, bake for 30 minutes, then take it out and turn it upside down to make turkey. Pour the oil out of the baking pan and bake in the oven for 30 minutes. At this time, put the half-cooked glutinous rice into the stuffing made of pineapple, ham, shrimp and so on. Put it in the belly of the turkey, adjust the oven temperature to 450 degrees Fahrenheit, spread some honey and gravy on the turkey, put it back in the oven for about 30 minutes, then turn over and spread the juice and bake for about 30 minutes. It is not easy to turn the turkey over, but only in this way will the turkey be evenly heated, crispy outside and tender inside, with juice in the meat and a faint sweetness of pineapple.
Traditional Thanksgiving turkey
When Americans eat turkey, most of them are braised. Usually, turkeys are stuffed with various seasonings and mixed foods, then wrapped in barbecue bags and roasted whole.
Traditional Thanksgiving dinner includes roast turkey, and some families use roast goose instead of turkey. Turkey has stuffing. It is made of shredded corn bread, white bread and celery. In addition, there is thick gravy cooked with turkey offal. There is also a special sauce-CranberrySauce, which is rich in cranberries every September and 10. Other side dishes include baked mashed potatoes, baked mashed sweet potatoes, green beans, and Bessie. Of course, the last dessert is pumpkin pie, walnut pie or apple pie.
How to eat turkey
There is also a certain emphasis on eating turkey. After serving it, the host sliced it with a knife and distributed it to everyone. Then everyone pours the marinade and sprinkles the salt, which is very delicious. Besides turkey, there are cranberry jam, sweet potato, corn, pumpkin pie, bread baked in salad and various fruits and vegetables. These things are traditional food for Thanksgiving.
Hello, everyone, my name is food. I am an indispensable thing in people's day. People dress up for me, which makes my brothers and sisters welcome in different ways.
All the delicious food on the table is my brothers and sisters. Some are rich in fragrance, cool and refreshing, some are cold and delicious, glittering and translucent as jade, some are as sweet as honey, some are clear in color and moderate in sweetness and sourness. These people are all dressed up for my brothers and sisters, which makes people feast their eyes and have endless aftertaste.
After dinner, my good friend fruit should appear. They don't need people's clothes, they dress up to attend. Some are sweet and juicy, some are sour and sweet, some are fragrant and attractive, the juice is sweet, some are green and fruity. It's really appetizing
But to my disappointment, people sometimes don't know how to cherish me and waste me. Throw my brothers and sisters into the dark trash can. I hear my brothers and sisters calling. They are crying, shouting and complaining. But someone still does it.
I hope people can cherish me while enjoying me. This is my introduction. I ordered food, which was selfless dedication and asked for nothing in return.
Food Introduction Composition 5 Thanksgiving food is full of traditional colors. Every Thanksgiving, Americans eat fat and tender chicken. Turkey is the traditional main course of Thanksgiving. It used to be a wild bird living in North America, which became delicious poultry after being raised in large quantities, each of which could weigh 40 to 50 kilograms. Some places still have hunting grounds for people to hunt before Thanksgiving. Interested people can go to the hunting ground and spend some money to shoot some wild turkeys themselves and go home. Make the festival more interesting.
There is also a certain emphasis on how to eat turkey. It needs to be roasted whole, the chicken skin is roasted to dark brown, and its stomach is stuffed with a lot of miscellaneous food such as broken bread. After serving, the host cut it with a knife and distributed it to everyone. Then everyone poured marinade and sprinkled with salt, which was very delicious. Besides turkey, Thanksgiving food also includes cranberry jam, sweet potato, corn, pumpkin pie, homemade bread, and various vegetables and fruits. These things are traditional food for Thanksgiving.
The layout of the Thanksgiving table is also very distinctive. Housewives don't put flowers as usual, but fruits and vegetables. There is often a big pumpkin in the middle, and some apples, corn and dried fruits are piled around. Sometimes, people empty apples or pumpkins, put dried fruits with shells in them or light candles. Usually, the hostess can let guests into the living room after dinner, but she won't do so on Thanksgiving Day. Thanksgiving dinner is sweet. Everyone wants to stay at the table for a while. They are happy to recall the past while eating until the last candle burns out.
Speaking of food, Chongqing Mala Tang is my favorite. On Sunday, my mother took me to eat mala Tang once.
The method of mala Tang is very simple. Guests only need to pick out what they like from the freezer, and then let the shopkeeper put it in a colander and cook it in hot soup. A steaming bowl of mala Tang will be finished in about two or three minutes. Guests who like spicy food can also pour a few spoonfuls of red spicy oil.
We also chose many things, such as sea knots, bean sprouts, duck gizzards, mutton kebabs and vermicelli ... to prepare for the banquet.
It's my first time to see this bowl of mala Tang. The fans are glittering and translucent, and the seaweed is green and attractive. I smelled it, and the smell of mutton kebabs made my mouth water. Then I tasted the soup. It was delicious! This is really a bowl of spicy food!
My favorite food is the fans inside. After finding a fan "head", a slender fan slipped from my tongue and came to my stomach. Sometimes, I will savor the smooth feeling and hate to chew them up! Duck gizzards are also good and chewy. Every time I come to dinner, I will drink a little soup! That delicious food always leaves me with an endless aftertaste.
As the saying goes, "Food is the most important thing for the people", and every place has its own food. However, if you haven't tasted this delicious mala Tang, you must try it!