Accessories: 10 wild pepper.

1, 5 garlic, just enough for 3 glass bottles, just enough for a bottle of Jingxuan soy sauce.

2. First sterilize the glass bottle with boiling water.

3. Peel garlic.

4. Wash blackheads with water. Although there is a leather bag, anyone who has peeled garlic knows that sometimes there is still black dust in garlic.

5. Absorb water with kitchen paper or dry it naturally.

6. put 3~4 wild peppers (sweet peppers) in each bottle, and then add garlic.

7. Pour in soy sauce and fill it up. Cover and marinate in the shade 15 to 20 days, and you can eat it.

8. finished products.