Yang Guang Egg Industry Engineering Technology Center implements the cooperation of "external brain" and "internal brain", mainly relying on the basic research advantages of universities and research institutes, and is committed to the transformation of R&D advantages, division of labor and cooperation, and complementary advantages.
The company has academician workstation, national egg processing technology research and development sub-center and provincial engineering technology center; Establish Yang Guang egg industry with Huazhong Agricultural University-Institute of Egg Science of Huazhong Agricultural University, and establish a comprehensive partnership; Together with Fujian Medical University, we undertook the key scientific and technological project in Fujian Province, namely, the development of processing clean eggs by ultrasonic treatment combined with residue-free sterilization technology; * * Cooperating with Jilin University to undertake the key scientific and technological project of Fujian Province, "Study on Key Technologies of Preparing Egg White Peptides by Enzymatic Hydrolysis of Salted Egg White Protein". The company has also carried out regular scientific and technological cooperation with the Institute of Agricultural Products Processing of Chinese Academy of Agricultural Sciences, Fujian Agriculture and Forestry University, Fuzhou University, Fujian Medical University, Fujian Inspection and Quarantine Bureau Technology Center, Fuzhou Agricultural Research Institute and other universities and research institutes, and undertaken government scientific and technological projects such as research on preserved eggs without spots on the surface, key technologies for healthy feeding of Jinding duck eggs, research on export salted yolk, and research on key technologies for producing oligopeptides with high F value of egg white. The scientific research achievement "automatic sorting method and equipment for egg specifications" won the invention patent; "clean egg production and industrial technology development" has passed the provincial appraisal and won the third prize of Fuzhou scientific and technological progress; "Research and demonstration of modern preserved egg production new technology" was appraised as international advanced by the provincial level and became a scientific and technological achievement transformation project supported by the Ministry of Finance. One of the achievements of the project, "Research on modern production technology and equipment of traditional preserved eggs and formulation of relevant national standards", won the second prize of scientific progress of the Ministry of Education; The academic paper "On-line detection method of fresh egg breakage based on acoustic signal neural network analysis" was included by EI and won the "Excellent Paper" award in the 6th Egg Science and Technology Conference. As the main drafting unit, the company participated in the formulation of the national standard "Standard for the Production and Operation of Egg Products", which was recognized as the leading level in China by the expert group after examination.
After years of accumulation, Yang Guang's egg industry is in a leading position in China in egg pickling technology, clean egg production technology, comprehensive egg processing and utilization technology, and research on complete sets of egg automation equipment. In cooperation with Taiwan Province Fengzhou Co., Ltd., which has a manufacturing history of agricultural products processing equipment for more than 30 years, the company has developed and produced the first fully automatic egg cleaning production line in China, which integrates light transmission, sorting, disinfection, cleaning, drying, film coating, code spraying and weight grading, filling the domestic gap and being included in the professional teaching materials of colleges and universities. A series of automatic egg production equipment, such as egg beater, egg sheller and quail egg sheller, have applied for patents 16, and 5 patents have been granted, making it the only egg processing enterprise in China with complete design and manufacturing capabilities of traditional egg production equipment and independent intellectual property rights.
Fourth, take product quality as the lifeline of enterprises and build a "six unified" egg safety control model.
Yang Guang egg industry requires all employees to always keep in mind that "food quality is no small matter". ISO900 1 quality management system, HACCP food safety management system, iso1400/environmental management system and GB/T2800 1 occupational health and safety management system were introduced, and the products passed the certification of pollution-free agricultural products and were registered in the FDA of the United States, realizing the export of 65438+ to the United States. The company took the lead in implementing the "six unifications" of poultry breeding, feed, epidemic prevention, medication, feeding and purchasing and a strict product traceability system in the national egg poultry breeding base, and achieved good results, and passed the GAP certification in China. In the "Sudan Red for Eggs" incident in 2006 and the "Melamine" incident in 2008, Yang Guang's eggs were positioned with "quality and safety" as the core, and all of them passed hundreds of random inspections by domestic and foreign inspection institutions, becoming a model of safety control in the egg industry.
Yang guang egg industry 1995 insufficient output value1100,000 yuan. Through the efforts of 16 years, the output value in 2005 exceeded 1 100 million yuan, achieving two leaps of 10 times. At present, the company is moving towards the third stage goal of achieving annual output value 1 100 million yuan, laying the foundation for achieving the goal of 10 billion output value. With the aim of "striving to create higher value and set a model for egg industry", Yangguang Egg Industry is determined to make unremitting efforts for industrial revitalization and for China egg products to go global!