Jiaozi in Beijing is famous for its unique flavor and rich regional flavor, and the best jiaozi is undoubtedly the "Laowangxing Dumpling House" from Tianjin Gate. This dumpling restaurant has a history of more than 30 years, and there are many thin fillings in jiaozi. It uses classic traditional pork and leek stuffing and a lot of chicken soup, making every jiaozi delicious and unforgettable.

What you can't miss in this dumpling restaurant is its hot sauce. Jiaozi tastes better after dipping in the sauce. This hot sauce is also the specialty of this restaurant. Hand-mashed with fine peppers and various accessories, it can stimulate taste buds and make people memorable.

Besides jiaozi and Chili sauce, the side dishes of this dumpling restaurant are also excellent. Fried liver, fried liver tip and stewed liver are all very distinctive side dishes. Liver tip tastes fresh and tender, fried just right, oily but not greasy. A delicious side dish and a steaming pot of jiaozi will make you feel the warmth of home in a busy city.

In Beijing, a gourmet city that eats all over the world, Laoxingwang Dumpling House plays an important role. It uses excellent ingredients, cooks skillfully, and inherits the essence of China's food culture. Jiaozi, an "ancient and prosperous" city, is a delicious food that you can't miss when traveling in Beijing.