What do you major in nutrition?

Express Education, Ceng Laoshi, director of human resources in an enterprise, said that graduates majoring in nutrition can engage in nutrition guidance and intervention, diet design and quality control in large and medium-sized food groups and restaurants.

So, is the nutrition major good? Let Express educate me to summarize the main courses, professional knowledge and professional skills of nutrition specialty for readers!

First, the main courses of nutrition:

Basic courses: chemistry, anthropology, physiology, biochemistry, pharmacology, immunology, microbiology, computer application, introduction to clinical medicine, traditional Chinese medicine, epidemiology and health statistics, preventive medicine, etc. Specialized courses: nutrition foundation, community nutrition and practice, food analysis and inspection, food engineering technology, nutrition experimental technology, food hygiene, toxicology foundation, food hygiene supervision and management, health food, clinical nutrition and practice, special population nutrition, cooking foundation, nutrition molecular biology experiment, Chinese medicine dietotherapy and other courses and production practice. There are also some elective courses.

Two, graduates should obtain the following professional knowledge and skills:

1. Adhere to the Four Cardinal Principles, persist in reform and opening up, study Marxism-Leninism seriously, know how to build Socialism with Chinese characteristics's theory, learn to observe and analyze problems with the standpoint, viewpoint and method of dialectical materialism, actively participate in social practice, and be brave in exploration.

2. Master modern nutrition and China's traditional nutrition theory systematically and comprehensively, and be able to use the theoretical knowledge learned to provide nutrition guidance and intervention for different groups of people; Master the scientific theory of dietary design and have more skilled practical skills in dietary production; And master the relevant management theory and knowledge of modern catering group. After graduation, the graduates of this major can comprehensively apply the basic theories and practical skills they have learned, reach the level of intermediate nutritionist, intermediate and above chef, obtain the professional qualification certificate of nutrition caterer, intermediate and above chef and other relevant management certificates, and be competent for the management of nutrition guidance and intervention, food design and quality control in large and medium-sized catering groups and restaurants.

3. Master English reading, writing, listening and speaking skills, be able to read foreign books and periodicals of this major with the help of reference books, and have certain professional English conversation ability, and reach the English level required by the school when graduation. Have certain computer application ability.

4. Master the general methods of literature retrieval and data query, have the ability to acquire knowledge and information independently, and understand the development trend of this discipline.

5. Master the basic skills and knowledge of scientific physical exercise and form the habit of conscious exercise. During school, students should meet the national sports qualification standards and have a healthy body.

The above is the analysis of the science of nutrition specialty. Please pay attention to the Aauto Quicker Education Career Planning Channel for more information on the analysis of nutrition specialty in the college entrance examination.