0 1 To ensure food safety, fresh food distribution enterprises should first ensure food safety upstream and take precautions from the source. You can choose to cooperate with stalls with complete qualifications in the wholesale market, or you can sign contracts with farmers to strictly stipulate the quality requirements of fresh products. And long-term cooperation can build mutual trust, select reliable suppliers of fresh products, and adopt the mode of sales-based mining, which can not only ensure the freshness of products, but also improve the distribution efficiency. 02 food processing in the process of food processing, it is necessary to avoid the contact between raw food and cooked food, so as to avoid mixing, putting away and misplacing. When cutting vegetables, separate raw cooked food, kitchen knife and chopping board to prevent cross infection of bacteria. Perfect cold chain logistics of food distribution is very important for fresh food distribution enterprises. Because cold chain logistics is an important means to ensure food safety, enterprises can choose basic cold chain construction, build their own logistics system and improve the refrigeration technology of cold storage and refrigerated trucks. Construction of traceability system Fresh food distribution enterprises can adopt traceability system technology to track the whole process from the upstream to the downstream of fresh food supply chain, track and ensure the quality of fresh agricultural products, track and identify the characteristics of raw materials in the supply chain, ensure the openness and transparency of the whole supply chain, synchronize information with consumers, and gain the trust of consumers, which can not only ensure food safety, but also reduce the losses in fresh food distribution. As a fresh food distribution enterprise, it is necessary to establish a pesticide residue detection center, and the pesticide residues in the samples can be detected by a rapid pesticide residue detector. In addition to picking vegetables must undergo strict pesticide residue detection, other distribution ingredients must also be equipped with inspection and quarantine certificates or certificates. Use the agricultural product inspection system to inspect the product quality, and further ensure the safety of "from farmland to dining table".