Have a solid foundation in natural science and foreign languages, obtain basic training in scientific thinking methods and engineering, systematically master the basic theories, basic knowledge, basic skills and required professional knowledge of food science and engineering, and initially have the ability to comprehensively apply the knowledge learned to analyze and solve problems in research, development, management and marketing of food science and engineering.
Have strong innovative spirit and the ability to acquire new knowledge, collect and process information, unite and cooperate with social activities; Understand the basic knowledge of sports, master the sports skills and methods of scientific exercise and physical maintenance, be healthy and tenacious, and master the preliminary knowledge of military and national defense.
Have the ability to use the national language correctly, master a foreign language basically, have strong reading ability and certain international communication ability; Knowledge of market economy, management, humanities and industrial aesthetics, knowledge of laws, technical regulations, and strong awareness of environmental protection.