In the book Bamboo Spectrum written by Dai Kai in Jin Dynasty, more than 70 bamboo varieties and different flavors of bamboo shoots are introduced. Zanning, a monk from Deqing in Song Dynasty, recorded more than 80 kinds of China bamboo shoots in Bamboo Shoots Book.
Bamboo shoots are not only delicious, but also elegant food. It is in line with the mood and taste of literati. Pine, bamboo and plum are called the three friends of Lao Han, and bamboo naturally becomes a lofty symbol.
China has a long history of bamboo culture, and bamboo shoots are a well-known "part" of bamboo culture. Make the charm of bamboo culture enter the field of diet.
Many scholars have been singing for a long time. Su Dongpo has a poem: "Eating without meat is better than living without bamboo. No meat makes people thin, no bamboo makes people vulgar.
If you don't want to lose weight, you still have to burn pork and bamboo every day. The poet Du Fu once wrote a poem "Green bamboo shoots greet the boat and white fish enter the river", expressing his love for the taste of bamboo shoots.
Lu You, a famous poet in the Southern Song Dynasty, once tasted the "cat's head bamboo shoots" in Jiangxi, never forgetting the delicacy of the treasures, and wrote down the famous sentence "the color of the cat's head bamboo shoots is like jade, and the taste reaches the camel's tail". Wu Changshuo, a master of modern painting and calligraphy, is obsessed with bamboo shoots in his hometown, and even sang "There are always eight treasures in the home, and there is no wild bamboo shoots in the mountains!" Fresh bamboo shoots had better be picked and eaten now. Don't delay a minute. Right next to the bamboo forest, use fragrant bamboo leaves as fuel and simmer on the spot. It can be seen that the environment or atmosphere can also activate and add the natural delicacy of new bamboo shoots.
This is absolutely the most authentic "green food", not only the dining environment is green forest, but also the cooking methods are back to basics. I don't know that ancient hermits like the Seven Sages of Bamboo Forest used local materials.
Extended data:
The appetizing and spleen-strengthening bamboo shoots contain a white nitrogen-containing substance, which constitutes the unique fragrance of bamboo shoots. Has effects in stimulating appetite, promoting digestion, and stimulating appetite, and can be used for treating dyspepsia and anorexia. Bamboo shoots with the functions of relaxing bowels and relaxing bowels are sweet and cold, and the plant fiber contained in them can increase the retention of intestinal water, promote gastrointestinal peristalsis, reduce intestinal pressure, reduce the viscosity of feces, make feces soft and easy to discharge, and can be used for treating constipation and preventing intestinal cancer. Diaphragm-opening and phlegm-resolving bamboo shoots are low in sugar and fat and rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and remove blood stasis, treat hypertension, hyperlipidemia and hyperglycemia, and have certain preventive effects on digestive tract cancer and breast cancer; The content of plant protein, vitamins and trace elements in bamboo shoots is very high, which is helpful to enhance the immune function of the body and improve the ability of disease prevention and disease resistance. References:
Baidu encyclopedia-eat bamboo shoots.
2. Bamboo shoots Bamboo shoots are young bamboo shoots, also called bamboo shoots.
Bamboo is a perennial evergreen herb, and the edible part is primary, tender and fat, short and strong buds or whips. Bamboo originated in China, with many kinds, strong adaptability and wide distribution.
There are 30 genera and 550 species in the world, which are distributed in tropical, subtropical and temperate regions. China is one of the countries with the largest bamboo production in the world. There are 22 genera and more than 200 species, which are distributed all over the country, with the Pearl River Basin and the Yangtze River Basin being the most abundant. There is little rainfall and low temperature at the northern foot of Qinling Mountains, and only a few dwarf bamboos grow.
The basic explanation is that the tender buds of bamboo shoots are cut down as vegetables as soon as they grow out of the ground, especially in China and Japan. Note that bamboo shoots are native to China, with many kinds and wide distribution, and are abundant in tropical, subtropical and temperate regions.
As an edible part of vegetables, bamboo shoots or whips (lateral buds of underground stems) are used. [1] See Bamboo Shoots for a detailed explanation.
Also known as "bamboo shoots". Buds and tender stems of bamboo.
Biography of Liu Huaizhen in the Southern Qi Dynasty: "When the mother became ill, the mother bowed down and dreamed that her husband in yellow clothes said,' Eat Nanshan bamboo shoots, and the illness can be recovered. ""Tang Du Fu's poem "Send fifteen judges of the king to help return to the middle of Guizhou" says: "Green bamboo shoots meet the boat, and the river Yu Ri enters."
Li Mingzhizhen's Compendium of Materia Medica Two Bamboo Shoots (Exegesis Collection) quoted Su Song as saying: "Among bamboo shoots, bitter bamboo shoots are the most expensive." The basic source of bamboo shoots is the shoots of Phyllostachys pubescens, a Gramineae plant.
According to the season, it is divided into winter bamboo shoots, spring bamboo shoots and whip bamboo shoots. Alias bamboo shoots, bamboo shoots, bamboo shoots, winter bamboo shoots and raw bamboo shoots.
Cold and sweet, some bamboo shoots are slightly bitter. Function: resolving phlegm, reducing qi, clearing away heat and relieving annoyance.
Bamboo shoots are young shoots of Bambusoideae, Bamboos and Phyllostachys pubescens. , also known as bamboo shoots, bamboo shoots. According to the analysis, raw bamboo shoots contain protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, vitamin C and other components.
[2] Pictures of bamboo shoots (20 photos) Bamboo shoots are not only rich in various nutrients, but also have high medicinal value. Traditional Chinese medicine believes that bamboo shoots are sweet in taste, slightly bitter in part, and cold in nature, which can eliminate phlegm and reduce qi, clear away heat and relieve annoyance, and facilitate defecation.
"Famous Doctors Bielu" said that it "can quench thirst, benefit water and qi, and can be eaten for a long time"; Compendium of Materia Medica says "helping nine orifices, dredging blood vessels, removing phlegm and promoting fluid production, and helping digestion and abdominal distension", especially good at clearing heat and resolving phlegm. [3] Bamboo shoots are traditional delicacies in China. They are delicious, crisp and refreshing, and have a long history of eating and cultivation.
There are some poems in the Book of Songs, such as "adding beans, bamboo shoots and fish" and "what is the sound, only bamboo shoots", which shows that people have been eating bamboo shoots for 2500 to 3000 years. Bamboo and bamboo shoots are bamboo shoots within ten days. They are tender and edible, and they become bamboo after ten days.
Among all kinds of bamboo shoots, bitter bamboo shoots taste particularly bitter, and some are not delicious. 2 Classification and characteristics Sweet bamboo shoots are sweet, cold and non-toxic.
Efficacy: Indications: thirst-quenching, diuretic and qi-invigorating, and can be eaten frequently. It is also beneficial to diaphragm, clearing away heat and resolving phlegm, refreshing and appetizing.
Bitter bamboo shoots taste bitter, sweet and cold. The efficacy is mainly used for treating eye damage, eliminating facial heat and yellow tongue, quenching thirst, improving hearing, improving eyesight, losing weight, making people moist, energetic, anti-aging, relieving alcoholism, removing heat and making people healthy.
Regulate the heart, relieve annoyance, invigorate qi and diuresis, reduce qi and eliminate phlegm. Treat beriberi due to wind-heat and aphonia due to cold after sweating.
Burn and grind the dried bitter bamboo shoots and add salt to wipe your teeth. Light bamboo shoots are sweet and cold.
Efficacy is mainly used to eliminate phlegm, except fever, headache, head wind, dizziness of pregnant women, servant shock, plague and convulsion. Winter bamboo shoots are sweet and cold.
Efficacy can be used for detoxification and treatment of acne rash in children. Green bamboo shoots are sweet.
Efficacy can treat chronic lung disease, vomiting blood and bleeding. It can also treat five hemorrhoids and pregnancy reaction.
3 Origin Bamboo Shoots The main excellent bamboo species in China are Phyllostachys pubescens (produced in Jiangxi, southern Anhui, Zhejiang and other areas) and Phyllostachys pubescens (P. Praecox C. D. Chu et C. S. Chao) in the middle and lower reaches of the Yangtze River, as well as Dendrocalamus latiflorus and Phyllostachys pubescens in the Pearl River basin, Fujian and Taiwan Province provinces. The underground stems of Phyllostachys pubescens, Phyllostachys pubescens and other scattered bamboo species are deeply buried in the soil, and bamboo whips and bamboo shoots are protected by the soil layer, so they are not easy to suffer from freezing injury in winter, and the bamboo shoots are mainly produced in spring.
The underground stems of Dendrocalamus latiflorus, Phyllostachys pubescens and other clustered bamboo species are shallow in the soil, and the shoots are often exposed on the soil surface, which is vulnerable to freezing injury in winter, and the shoot emergence period is mainly in summer and autumn. Bamboo is native to the tropics and subtropics, and it likes temperature and is afraid of cold, mainly distributed in areas with annual rainfall of1000 ~ 2000 mm.
The optimum temperature for the growth of Phyllostachys pubescens is 65438 06 ~ 65438 07℃ per year, which is lower than 30℃ in summer and around 4℃ in winter. The annual average temperature of Dendrocalamus latiflorus and Phyllostachys pubescens is 65438 08 ~ 20℃, and the average temperature in June is above 65438 0℃.
Therefore, bamboo forests are flourishing in the south of China, and rarely in the north of the Huaihe River in Qinling Mountains. Bamboo needs deep, loose, fertile, moist soil with good drainage and ventilation, and the suitable soil pH is 4. 5~7.
4 Overview of Nutritional Value Bamboo shoots have been regarded as "treasures in vegetables" since ancient times in China. In terms of nutrition, many people used to think that bamboo shoots are delicious, but they are not nutritious. Some even think that "eating bamboo shoots for three days and scraping oil". This understanding is inaccurate.
In fact, bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene and vitamins B 1, B2 and C, and each 100g of fresh bamboo shoots contains 9. 79 grams of dry matter, 3. Protein 28g, 4. Carbohydrate 47 grams, 0. Cellulose 9g, 0. 13g fat, 22mg calcium, 56mg phosphorus and 0. 1mg iron, and the content of vitamins and carotene is more than twice that of Chinese cabbage. Moreover, the protein of bamboo shoots is superior, including lysine, tryptophan, threonine and phenylalanine, glutamic acid which plays an important role in protein metabolism, and cystine which can maintain the protein configuration. It is an excellent healthy vegetable.
Chinese medicine believes that bamboo shoots are sweet, slightly cold and non-toxic. Medically, it has the effects of clearing heat and resolving phlegm, invigorating qi and regulating stomach, curing thirst, benefiting waterways, benefiting diaphragm and clearing stomach.
Production of bamboo shoots (17 pieces) Bamboo shoots also have the characteristics of low fat, low sugar and multi-fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, help digestion, prevent constipation, but also prevent colorectal cancer. Bamboo shoots are low in natural fat and starch.
3. The historical legend of Sunjiang Bridge, also known as Tongji Bridge, commonly known as "pontoon bridge", is located on the Sunjiang River near the "stalagmite" outside Xinmen, Licheng District, Quanzhou City.
In the early Song Dynasty (1049), the ship was built into a beam, which was named "Walking Beach", commonly known as "pontoon bridge".
In the seventh year of Yuanfeng (1084), it was renamed Tongji;
In the 30th year of Shaoxing in the Southern Song Dynasty (1 160), the Buddhist Association advocated the construction of a stone bridge, which was called "Bamboo River Bridge" because it was located on the bamboo river near the historic stalagmites.
The length of the bridge is 235 meters, the width of the deck is 5.7 meters, the length 14 meters, the width 1 meter and the thickness 1 meter. There are 15 boat piers, the bridge deck has handrails, the north and south piers of the bridge have four stone pagodas, and the general of the bridge head still exists, which has been rebuilt in previous dynasties. There are two pieces of "Rebuilding the Monument of the Big Floating Bridge" written by Jiaqing and Guangxu in Qing Dynasty. At 1962, the original bridge was erected more than 3 meters high, the deck was paved with reinforced concrete, and the original stone pier was basically intact.
4. The historical origin of bamboo shoots and geese. Are there any poems praising the historical origin of bamboo shoots and geese?
Goose is in front of the boat.
Don du fu
Goose yellow is like wine, and love new geese is wine. Lead the neck to anger and force the ship, and keep your eyes open.
The wings were spread by the rain, and the strength was small and trapped. What can the fox do when the guests leave the city at dusk?
Fang de gong chi goose
Don du fu
The room is like a flock of Xiting geese, sleeping in white clouds.
We should look back at the Phoenix Pool, because the cage will follow Wang Youjun.
goose
Don
After waxing, I wandered around the cottage, poor yellow goose.
He was pitifully scattered with new grass and stayed in the wild for a long time forever.
There is no water to block, and competition will lead the neck forward.
The wind was blowing in the twilight of Chuze, watching the cold stream drive the boat away.
Dao Zhou Bei chi Fang goose
Don Luwin
I'm not goose bumps, and I can't sing goose. You can swim in the pool without cooking a tripod.
Being reluctant to eat when you see life is deeply rooted in Sri Lanka. If you can fly far, you don't have to think about rice and rice.
Goose for crane.
Tang Bai Juyi
You were sent to Qingyun by the wind, and I was driven to the shelves by ducks.
Snow neck cream wool red net palm, please see where it is not as good as Jun?
5. There are several kinds of bamboo shoots. First, bamboo shoots have been regarded as "treasures in dishes" in China since ancient times.
Bamboo shoot is a traditional delicacy in China, which has a long history of eating and cultivation. There are some poems in the Book of Songs, such as "adding beans, bamboo shoots and fish" and "what is the sound, only bamboo shoots", which shows that people have been eating bamboo shoots for 2500 to 3000 years.
Variety classification Sweet bamboo shoots are sweet, cold and non-toxic. Efficacy: Indications: thirst-quenching, diuretic and qi-invigorating, and can be eaten frequently.
It is also beneficial to diaphragm, clearing away heat and resolving phlegm, refreshing and appetizing. Bitter bamboo shoots taste bitter, sweet and cold.
The efficacy is mainly used for treating eye damage, eliminating facial heat and yellow tongue, quenching thirst, improving hearing, improving eyesight, losing weight, making people moist, energetic, anti-aging, relieving alcoholism, removing heat and making people healthy. Regulate the heart, relieve annoyance, invigorate qi and diuresis, reduce qi and eliminate phlegm.
Treat beriberi due to wind-heat and aphonia due to cold after sweating. Burn and grind the dried bitter bamboo shoots and add salt to wipe your teeth.
Light bamboo shoots are sweet and cold. Efficacy is mainly used to eliminate phlegm, except fever, headache, head wind, dizziness of pregnant women, servant shock, plague and convulsion.
Winter bamboo shoots are sweet and cold. Efficacy can be used for detoxification and treatment of acne rash in children.
Green bamboo shoots are sweet. Efficacy can treat chronic lung disease, vomiting blood and bleeding.
It can also treat five hemorrhoids and pregnancy reaction. 3. The geographical distribution of excellent bamboo shoots in China mainly includes Phyllostachys pubescens (produced in Jiangxi, southern Anhui, Zhejiang and other areas in the middle and lower reaches of the Yangtze River), Phyllostachys pubescens (P. Praecox C. D. Chu et C. S. Chao) and Dendrocalamus latiflorus and Phyllostachys pubescens in the Pearl River Basin, Fujian and Taiwan Province provinces.
6. The introduction of bamboo shoots shall be no less than 50 words. Bamboo shoots in China have been regarded as "treasures in dishes" since ancient times. They are traditional delicacies in China with a long history of eating and cultivation. There are some poems in the Book of Songs, such as "adding beans, bamboo shoots and fish" and "What is sound, only bamboo shoots".
"Bamboo shoots" are also called "bamboo shoots". Buds and tender stems of bamboo. Biography of Liu Huaizhen in the Southern Qi Dynasty: "When the mother became ill, the mother bowed down and dreamed that her husband in yellow clothes said,' Eat Nanshan bamboo shoots, and the illness can be recovered. ""Tang Du Fu's poem "Send fifteen judges of the king to help return to the middle of Guizhou" says: "Green bamboo shoots meet the boat, and the river Yu Ri enters." Li Mingzhizhen's Compendium of Materia Medica Two Bamboo Shoots (Exegesis Collection) quoted Su Song as saying: "Among bamboo shoots, bitter bamboo shoots are the most expensive."
Bamboo shoots are the shoots of Phyllostachys pubescens, a Gramineae plant. Alias for bamboo shoots, bamboo shoots, bamboo shoots, winter bamboo shoots, raw bamboo shoots and so on.
Bamboo shoots contain protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, vitamin B2, vitamin C and other ingredients.
Edible value:
1. Appetite and spleen
2. Wide chest, diaphragm, defecation.
3. Opening diaphragm and resolving phlegm
4. Enhance immunity.
How to eat:
Bamboo shoots are suitable for frying, roasting, mixing and frying, and can also be used as ingredients or fillings.
There are bamboo shoots all year round, and bamboo shoots and winter bamboo shoots taste the best. When cooking, whether it is cold salad, stir-fry or soup, it is fresh and tender. Blanch with boiling water before eating to remove oxalic acid from bamboo shoots.
Bamboo shoots can be eaten raw, dried or canned.
The place near the tip of the bamboo shoot should be cut along, and the lower part should be cross-cut, so that it is not only easy to ripen, but also tastes better.
Don't peel fresh bamboo shoots when they are stored, or they will lose their fragrance.