Potato and shrimp meatballs
material
Potato150g/shrimp 200g/egg 50g/oil
Salt/ginger/cooking wine/coriander/chicken essence/bread crumbs 100g
working methods
1. Peel potatoes, cut into pieces, put them in a bowl, and steam them in a pot until they can be easily inserted with chopsticks.
2. After cooling, put it in a fresh-keeping bag and press it into mud.
3. Shell the shrimp and marinate it with cooking wine.
4. Separate the shrimp tail from the shrimp meat and keep the shrimp tail for a period of time.
Chop the shrimp into mud, then put it in a bowl with mashed potatoes, add some salt and chicken essence and mix well.
6. Prepare the egg liquid and bread crumbs, and roll the round shrimp balls in the egg liquid.
7. Wrap the bread crumbs and put the shrimp tail.
8. Fry in the oil pan until the surface is golden and remove.
Cumin salt and pepper potato
material
Potato (small) 200g/oil/onion/cumin powder/salt and pepper/sugar.
working methods
1. Clean the small potatoes, put them in the pot, add water until the potatoes don't pass, cook for about 10 minutes until cooked, turn to low heat, rinse them with cold water, let them cool, peel off the skins, and crush them one by one with the back of a knife.
2. Heat oil in the pan, pour in the squashed potatoes, stir fry until the potatoes are browned on both sides, add a little sugar, 1 teaspoon of salt and pepper powder, a little cumin powder, and pour in chopped green onion.
3. Stir-fry until the seasoning is evenly wrapped on the surface of the small potato
Braised potatoes
material
Potatoes 500g/salt 5g/onion/light soy sauce 5/ light soy sauce
working methods
1. Boil potatoes with appropriate amount of water, rinse them with cold water, peel them and put them in a bowl.
2. Heat oil in the pan, add peeled potatoes, stir fry, and after 2-3 minutes, add appropriate amount of water and soy sauce to color.
3. Season with proper amount of soy sauce and salt. When the juice is almost harvested, turn off the heat, stew for 10 minutes, and finally decorate with chopped green onion.
Spicy potato
material
Small potatoes/onions/ginger/garlic/dried Chili powder
Cumin powder/cumin grains/pepper powder/salt
working methods
1. Wash small potatoes, peel them, put them in a boiling water pot, add a little salt to cook them, and gently flatten them.
2. Add the right amount of oil to the pot, put it into the squashed potato and fry it on both sides.
3. Cut the onion, ginger and garlic into powder, put them in a pot, add dried Chili powder, cumin powder, cumin granules, pepper powder and salt, and stir-fry.
4. Finally, mix the fried seasoning and potatoes evenly.
Baked potato eggs
material
Potato 300g/egg 1/ oil/salt/butter/coriander
working methods
1. Choose two lovely potatoes and steam them in a steamer.
Peel a layer of potato skin with a knife and dig a hole with a spoon.
Beat an egg into it, put some garlic, butter and cheese commonly used in western food, and sprinkle some salt.
Bake it in the oven. It may take 25 minutes at around 200 degrees. You can also brush some oil on the way.
Stewed sparerib with small potatoes
material
Pork chop/potato/salt/rock sugar/onion/ginger/soy sauce/soy sauce
Garlic/star anise/cinnamon/dried Chili/cooking wine/fragrant leaves/oil
working methods
1. Rinse the ribs, soak them in rice washing water with a little cooking wine to remove blood stains, rinse them again after 20 minutes, and drain the water; Wash the potatoes and peel them.
2. Heat the pan, thin the lower layer with oil, add the ribs in turn, fry until slightly yellow, and take out.
3. Stir-fry shallots, ginger and garlic, dried red peppers, star anise, fragrant leaves and cinnamon with oil in the pot, stir-fry with rock sugar, and stir-fry with fried ribs and small potatoes.
4. Cook cooking wine, stir-fry with soy sauce and soy sauce, add hot water without ingredients, boil over high fire, and skim off the floating foam. Turn to medium heat and simmer until the ribs and potatoes are basically cooked.
5. Season with salt, continue to simmer until the ribs and potatoes are soft and rotten, and then collect the juice on high fire.
Brief introduction of food
Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.
Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruits, meat products, tea and other products, each with its own flavor, which can be called delicious food.