The amount of aspartame in food is mg, and the amount of phenylalanine produced by metabolism is also low, which generally does not have a significant impact on the human body. It is pointed out that due to the extremely low dosage of aspartame, the intake of a very small amount of methanol will not cause harm to human body.

Whether aspartic acid in aspartame can cause brain injury, endocrine disorders or tumors. In fact, you will get more aspartic acid from the normal diet. However, due to the low intake of aspartame, it is generally believed that it will not cause great harm.

Extended data:

Pure sweetness, much like the refreshing sweetness of sucrose, without bitter aftertaste and metallic taste. It is a sweetener whose sweetness is closest to sucrose, and it has been successfully developed.

The sweetness of aspartame is 180 times that of sucrose, and only a small amount is needed to achieve the ideal sweetness when applied. Therefore, using aspartame instead of sugar in food and beverage can significantly reduce calories and will not cause dental caries.

When mixed with sucrose or other sweeteners, it has a synergistic effect. For example, adding 2% ~ 3% saccharin to saccharin can obviously cover up the bad taste of saccharin.

References:

Aspartame-Baidu Encyclopedia