1, moved to Guangzhou for 20 years, ate Cantonese food, soup, noodles and tea every three hours and five mornings, and ate little seafood on weekends, which was much better than the mainland.

2, the mainland: Shandong cuisine is too complicated, too official, and overcooked. Sichuan cuisine and Hunan cuisine are always spicy, the raw materials are not fresh and the seasoning is too heavy. Huaiyang food is ok, but it's overcooked and not as authentic as Cantonese food.

3. Cantonese cuisine consists of soup, appetizer, dim sum, main course and dessert, which is a complete cuisine. Other major cuisines are incomplete, with few soups and few desserts.

4. Cantonese cuisine is natural, vigorous, original and has a wonderful feeling.

5. Sansheng is lucky to eat in Guangdong.