Tea culture is not only a process of tasting tea, but also an artistic enjoyment and spiritual pursuit. Tea tasting should not only feel the taste, fragrance and taste of tea, but also understand the history, culture and production technology of tea. The making of tea set, the inheritance of tea ceremony, the comparison of tea and the method of tasting tea are all indispensable parts of tea culture.
When tasting tea, we should pay attention to the appearance, aroma, taste and color of tea soup. Appearance, tea should have a symmetrical shape and green color, without defects and impurities; The fragrance should be fragrant and lasting, without any peculiar smell; The taste should be mellow, lasting and refreshing; The color of tea soup depends on different kinds of tea.
In addition, tea tasting also needs to pay attention to the type, origin and production process of tea. There are many kinds of teas in China, and teas in different regions have different characteristics. Different kinds of tea also need different cooking methods and drinking methods.
In short, the appreciation of tea culture needs a broad vision and a deep knowledge reserve. Only by understanding its history, culture and production technology can we better appreciate and taste the charm of tea.