Steak is a very common food on the table in western restaurants. The usual way to cook steak is roasting and frying. Most people know that when eating steak, you need to pay attention to the temperature, the taste of sauce and whether the knife is sharp. The way of making steaks in western restaurants is complicated. For those of us who want to eat steak at home, the level of steak cooking is difficult to compare with that of chefs in western restaurants, especially under the influence of different kinds of kitchen utensils and bought beef, so I want to share with you some problems that need attention when cooking steak at home.

1. What 1 are there? Are you practicing for the first time?

The raw materials prepared in advance include steak, oil, black pepper, salt, unsalted butter and red wine. You can choose whether to add them to the production according to your preference.

First, thin the bought steak with a flower knife and saw off the tendons in the beef, which is relatively easy to cook; Then salt, black pepper, oil and steak are mixed and marinated, and the steak is marinated for more than an hour until the surface of the steak is shiny; Then boil the non-stick pan and fry it in the marinated steak until both sides of the steak are slightly black. Finally, turn off the fire, add seasoning, add a small piece of unsalted butter or a spoonful of red wine, or add a little soy sauce as you like, and then let it stand for five minutes to eat.

2. The second method

The raw materials prepared in advance are one egg, three spoonfuls of red wine, a proper amount of black pepper sauce, a small bowl of white rice, beef tenderloin150g, carrots, broccoli, unsalted butter, salt, garlic paste and ginger foam, all of which are small amounts.

Firstly, the beef tenderloin is cut into blocks, the thickness of which is similar to that of the little finger, and the excess water stored in the beef is pumped away with a bandage; Then tap the beef with a rolling pin, but don't use too much force, otherwise it will harden the taste; Then put a layer of salt on the surface of the beef, put it evenly, then pour garlic and ginger foam on the beef, pour a little red wine, and put it in the freezer for half an hour.

Then cut the broccoli into small pieces, peel and cut the carrots, and blanch the carrots and broccoli with boiling water; Finally, cool the pan, add the unsalted butter, put it in the steak and fry it on low heat. If the color changes slightly, you can turn it over. Broccoli, carrots and raw eggs are also fried in the pot. You can take it after all the frying.

Second, what should I pay attention to when cooking steak at home? In view of the first method in this paper, you should pay attention to the fact that you don't need to add some liquid condiments like soy sauce when curing beef, because soy sauce has the function of cooling down, and it will explode when it meets oil, destroying the meat ground; It is more practical to pour oil on the steak when frying it, so that the beef is easier to cook. At the same time, it should be noted that the wok does not need to add the remaining oil, otherwise the steak is very easy to burn.

In view of the second method in this paper, it should be noted that the washed beef must absorb the stored water, otherwise it will affect the taste; Beating with a rolling pin is to make beef taste more malleable; Vegetables and fruits scalded directly with boiling water need to be soaked in cold water, because that can well preserve the beautiful color of the surfaces of vegetables and fruits.

Like raw pork and chicken breast, beef is a kind of meat food that everyone likes to eat. Its protein content is high, and it has played a great role in the fields of immunity, iron supplementation and anti-aging. Although the simple steak method at home is not as good as some tall western restaurants, its method is simple, easy to learn and operate, and it tastes very delicious. Learn it quickly!