Qin Hanzhang, the leader of the wine industry.
107-year-old Mr. Qin Hanzhang is a master of Chinese liquor, wine and brewing.
193 1 After graduating from the Agricultural College of Shanghai National University of Labor, Qin Hanzhang studied agronomy, microbiology and brewing successively at the Higher Agricultural College of St. Brussels University in Belgium, the Botanical College of Brussels University in Belgium and the Fermentation College of Berlin University in Germany. Qin Hanzhang is an international student in boxer indemnity, and his history of humiliation and tears aroused his patriotic feelings. He was determined to learn the most professional knowledge, serve the country and strengthen the country, so he worked hard to learn foreign languages and finally mastered five languages. 1936, Qin Hanzhang returned to China with the ambition of serving the country, and successively served as a professor at Fudan University, Central University and Nanjing University. He taught his students what he had learned, and he was full of peaches and plums. From 1982, Qin Lao was a visiting evaluation professor at the doctoral thesis defense meeting of Paris University of Food Industry, and from 1998, he was a member of the National Candidate Evaluation Committee of China Academy of Engineering.
From 65438 to 0950, Premier Zhou Enlai personally appointed Qin Hanzhang as the counselor of the Food Industry Department of the Central People's Government, in charge of technical business. 1960, Qin Hanzhang established the Institute of Food Fermentation Industry of the Ministry of Light Industry and served as its director.
Qin Hanzhang made a scientific summary of the traditional production technology of Fenjiu in Xinghua Village, Shanxi Province, and made an indelible and outstanding contribution to the establishment of scientific theoretical system of China liquor industry and the promotion of China liquor industry. He is well-known at home and abroad and is regarded as a leader in the wine industry.
Qin Lao was rigorous in his studies all his life, diligent, made contributions, made speeches and wrote books. He has written more than 40 scientific research reports, papers and works, and co-authored nearly 60 million words with others. His main works include: Domestic Liquor Technology and Experimental Methods, Overview of Modern Liquor-making Industry, Science and Technology of Brewing Famous Liquor, Science and Technology of Liquor Brewing, China Dajiujing, Newly Edited Liquor Classic, Essays on Liquor Culture, Liquor Qu Ji, Liquor Spring and Autumn Period-Evolution and Development Trend of Distilled Liquor in China, etc. Among them, nearly 800,000 words of "Newly Edited Wine Classic" was praised as "the first book of Chinese wine culture" by the industry.
Qin Hanzhang is honorary president of Liquor Professional Association of China Food Industry Association and honorary director of China Food Fermentation Industry Research Institute. Experts who have made outstanding contributions in the country enjoy special government allowances. In 2007, China Food Fermentation Industry Research Institute awarded Qin Hanzhang the Lifetime Achievement Award. He is a deputy to the Third, Fifth and Sixth National People's Congress.
Qin Lao said to Zhang: Fen-flavor liquor is hygienic and good for human body.
107-year-old master Qin Lao (including Zhang) told Zhang: "Fen-flavor liquor is hygienic and has many benefits to human body."
As early as the Third National People's Congress, Qin Lao said the same thing to Deng. He asked Deng to tell Premier Zhou to drink more Fenjiu when drinking, because Fenjiu is the "cleanest".
Qin Lao has a deep understanding and deep feelings for Fenjiu in Xinghua Village, Shanxi Province. He told Zhang that in the 1960s, there were technical problems in Fenjiu, and the quality of the products once declined. Qin Bin, director of Fenjiu Factory, turned to the Central Committee for emergency help, and the Prime Minister arranged for him to make a wait-and-see solution.
1in March, 963, under the arrangement of the State Council, Qin Hanzhang led a research team to the site of Fenjiu Factory, which lasted more than two years. During the waiting period, Qin Hanzhang, who is proficient in Chinese and Western, studied the traditional production technology of Fenjiu with scientific methods in the workshop, conducted all-round research and demonstration on all aspects of Fenjiu production from the aspects of raw materials, koji-making, process flow and detection methods, analyzed the physical and chemical indicators of Fenjiu, solved the problems of Fenjiu factory and formed scientific research results. Later, this scientific research achievement won the "National Science and Technology Contribution Award" at the National Science Conference. Qin Hanzhang also won the "First Prize of National Scientific and Technological Progress".
Professor Suoying, the wife of Qin Lao, is 92 years old and is a famous authoritative expert in the field of nutrition and health care in China. Professor Suoying has long been concerned about and studied the nutrition and health of liquor, and has written many academic papers and works related to liquor. 1992, she attended the first international conference on distilled spirits in Konnek, France, and published a paper entitled "Nutrition and Health of China Liquor", which attracted the attention of foreign scholars.
Wen Jingming, founder of Fenjiu culture, said that there would be no Fenjiu factory today without Qin Hanzhang.
/kloc-Qin Hanzhang, a 0/07-year-old master brewer, wrote an inscription for the Zuting Museum of Chinese Liquor in China.
China Liquor Zuting Museum uses new empirical methods and new perspectives to objectively restore and prove the mainstream, backbone and ancestral status of Shanxi Liquor, represented by Fenjiu, in China Liquor Family.
Zuting is not only a historical position, but also its influence. The collection of China Jiuzuting Museum contains nearly 3,000 precious wine bottles, wine vessels, wine utensils, wine plates, wine tickets and documents with inscriptions, spanning the Yuan, Ming, Qing and Republic of China. It is divided into four parts: the origin of liquor, the 800-year continuous flow, the world Fenjiu and the Chinese liquor culture, forming two major evidence systems, namely, the "800-year continuous flow" physical evidence.
August 20 13, academic research results of China Zuting Liquor Museum were submitted 106-year-old master Qin Hanzhang was reviewed. On June 27th, 20 14, 107-year-old wine master called Zhang Laijing, a researcher of China Liquor Zuting Museum, to write an inscription for China Liquor Zuting Museum, and presented it to China Liquor Zuting Museum. It's not easy! It's not easy! Very precious! Very precious! Very precious! " Highly praised and affirmed, and in the inscription, it was printed with "learning to be an official". "Learning to be excellent is to be an official" is the portrayal and motto of Qin Lao's life. The venerable Qin Lao encouraged Zhang to do a good job in collection, protection, research and inheritance in the spirit of mountaineering, and let more people know the splendid inheritance and profoundness of China liquor culture through museums, so as to make contributions to the country!
There are two photos hanging on the wall of the reception room in Qin's hometown. One is a photo of Qin Lao and his wife Professor Suoying, and the other is a birthday photo of Gao Jingyan, a student of Qin Lao. Gao Jingyan, 75, is the most proud student of Qin Lao in liquor industry. China Qing Xiang liquor industry expert leader, national intangible cultural heritage project distilled liquor traditional brewing process representative inheritor. 2065438+065438 On October 20th, 2003, Gao Jingyan and six authoritative experts in the field of Fen-flavor liquor (Zhao Yanhu, president of Shanxi Brewing Industry Association, Shen Zhengxiang, former president of Shanxi Brewing Industry Association, Lu Zhenying, general manager of Henan Baofeng Liquor Industry, Li, vice chairman of Hebei Hengshui Laobaigan, deputy secretary-general of Beijing Brewing Association, and director of Beijing Hongxing Erguotou Museum) visited China Liquor Zuting.
An expert from Chinese Academy of Sciences asked Zhang, why did the predecessors in the liquor industry have such a high recognition of China Liquor Zuting Museum? It is because they have the concept and shadow of the ancestral home of liquor in their minds, so when they see the physical evidence of the system, they immediately match it, and they feel very cordial when they meet an old friend.
During his stay in Beijing, Zhang also reported to Qin Lao on the preparations for two exhibitions, namely, 800 Years of Unremitting Passion-Classic Inscription Exhibition and Fenjiu in Shanxi Merchants World-Opening the Witness Exhibition of China Collection, in China Liquor Zuting Museum.