Bar wine management system \ x0d \ x0d \ 1. Establish a complete post for receiving, distributing, keeping and inspecting drinks, and always maintain posts, personnel, services, standardized use and perfect processes during working hours. \x0d\ 2。 The personnel on duty shall dress in accordance with the regulations, keep the instrument clean and tidy, and meet the requirements of the employee code. \x0d\ 3。 Serve the front desk enthusiastically and actively, keep abreast of the business situation and major activities of restaurants, bars and banquet halls, prepare and prepare all kinds of drinks needed to ensure that the supply is not out of touch. \x0d\ 4。 Always communicate with the general warehouse, put forward the purchase plan in time, control the entry and storage of drinks according to the principle of economic batch method, and ensure that there is not too much backlog. \x0d\ 5。 Every time you receive or take a drink, you need to fill in a registration form to ensure the quantity. The varieties are accurate and should be checked regularly to ensure that the accounts are consistent with the facts. \x0d\ 6。 All kinds of drinks and drinks are neatly stacked. For those with fast turnover and large collection, they should be placed in a position where access is convenient and easy to obtain and store; Valuable and low-consumption wines should be properly stored in cabinets or stacks to ensure safety and not to be lost. \x0d\ 7。 All kinds of storage must meet the quality assurance requirements and be used during the quality assurance period, and there will be no cases of broken bottles, serious collapse and head flowing into the business premises. \x0d\ 8。 Do a good job in recycling all kinds of empty bottles, cans and wine turnover boxes to reduce waste. \x0d\ 9。 Keep the business environment and warehouse clean, orderly, free of dust, garbage, pests and cobwebs. Keep the wine warehouse ventilated, the temperature is appropriate, and there is no damp and musty smell. \x0d\ 10, establish a three-level account of property, and do a good job of regular inspection and inventory of various equipment and facilities. The scrapping of property and the addition of party and government should be recorded. \x0d\ 1 1。 The fire-fighting facilities are complete and effective, and the staff have certain fire-fighting knowledge and are familiar with the location and use of fire-fighting devices. \x0d\ 12。 The opinions reflected by the front desk department should be handled and recorded in time. \x0d\ 13。 All employees shall abide by the employee code and various rules and regulations, and shall not take advantage of their positions to eat, take or feed others or drinks. \x0d\ 14, do a good job of succession, handover clearly, and make records.