The self-taught courses of food science and engineering include: introduction to basic principles of Marxism, outline of modern history of China, English (II), biochemistry (II), principles of food engineering, food microbiology (II) (Practice), food microbiology (II), food nutrition, food additives, food standards and regulations, food technology principles, food analysis, food machinery and food analysis (Practice).

Free self-study materials and knowledge maps: /zikao/xxzl/n 126.html? fcode=h 1000026