This is a scene where I once fried something to eat at a roadside stall and got greedy. At that time, I was standing beside a crowded roadside stall, eating a string of "fried rice cakes" with "good color and flavor" with relish. People around me, like me, are full of happiness, eating the food with relish and savoring the wonderful taste. We are all intoxicated with "delicious" ......
Eating "fried rice cakes" and watching the boiling oil in the pot, suddenly, a report came to my mind: most of the oil used in the stalls was "gutter oil" extracted from the stinking garbage in the sewer. Occasionally eating "gutter oil" will cause diarrhea, and severe cases will be poisoned and hospitalized; Long-term consumption of "gutter oil" will destroy white blood cells and digestive tract mucosa, and even cause cancer. Thinking about it, I chew more slowly. Silently watching the boss put all the food the guests wanted into the boiling oil. Suddenly, the food churned in black oil, then it was fished out, coated with seasoning and sent into people's mouths. ...
Suddenly, the vendor accidentally dropped the food on the greasy stove. "Hey, if you don't eat clean, you won't get sick!" As he explained, he picked up the food and put it in the oil pan. Yes, people often say, "if you eat clean, you will be consumed;" Eat dirty and become a bodhisattva. " Where are so many "gutter oil"? Even if it is really "gutter oil", it is boiled and disinfected at high temperature. How can it be as mysterious as reported? Besides, if it is really "gutter oil", why do so many people come to eat it every day? Thinking of this, my hanging heart "landed" and I ate it with confidence.
But at night, my body has to pay the price for my ignorance and gluttony during the day-at night, my stomach is unbearable with vomiting and diarrhea. After the doctor diagnosed me, I ate unclean food. Now, I still have a lingering fear when I think of the "fried rice cake" I ate at the stall and the string of unclean food that the vendors picked up at hand: although the food at the roadside stall is delicious, the mystery in it almost makes people go to the point of no return! The foul-smelling garbage in the sewer turned into clear "edible oil", which was widely used by frying stalls. The food that falls on the ground is very dirty after being baptized by bacteria and microorganisms, but after a few minutes, they will fall into our mouths. Diarrhea is small, but if you eat too much and eat it often, it is very easy to get cancer! Life is only once for us. We should cherish our lives more and never eat unhealthy and unhygienic food. Otherwise, because gluttony is life-threatening, it is not alarmist!
As the saying goes: "Food is the most important thing for the people, and safety is the first priority for food." But now food safety problems like "gutter oil" do exist. If people are not careful, they may eat lean pork, pesticides and vegetables, ham sprayed with dichlorvos, and may also drink white wine containing plasticizer. When you are sick, you may eat poisonous capsules made of leather waste, and even children may eat milk powder and become big-headed dolls ... Because of this, the relevant departments of the state health and other departments have successively issued relevant laws and regulations to crack down on illegal manufacturers and protect the legitimate rights and interests of consumers. However, the final solution of food safety problems can not only rely on the governance of relevant laws and regulations of national government departments and the conscious compliance of producers and sellers, but also rely on the conscious supervision and reporting of our consumers. Therefore, it is necessary to abandon unreasonable consumption habits such as greed for cheap, convenience and conformity, and cultivate scientific consumption habits of looking at dates and packaging; It is also necessary to enhance the awareness of safeguarding rights, actively provide clues to relevant departments, and actively assist the regulatory authorities in their work.
Thinking of this, I quickly took my camera to the roadside stall of "fried rice cakes", ready to collect evidence and report it to the Consumers Association. Unexpectedly, this place has long been deserted. I asked the merchants next to me to know that a few days ago, someone reported that this vendor used "ditch oil" and was banned by the urban management.
Indeed, "food is the first priority for the people, and safety is the first priority for food." However, the complete eradication of food safety problems requires not only the conscious compliance of manufacturers and sellers and the effective supervision of government departments, but also the conscious supervision of our consumers. Let's join hands and let food producers, sellers, government departments and consumers work together to create a safe, hygienic and green healthy life.