Ginger is still old and spicy! This is an old saying that almost everyone knows. Indeed, for ginger growing underground, the old one is always hotter than the newly unearthed one, and the reason is self-evident. But this is generally aimed at people, which inevitably causes my doubt: Is old ginger "spicy" than tender ginger? Ginger is "spicy", which is quite a lot. From ancient times to the present, from China to the world, we can cite a long list: veteran Lian Po, with outstanding military achievements; Wei Zhi's participation in politics contributed to "the rule of chastity"; Cao Xueqin wrote A Dream of Red Mansions in his later years, which is a masterpiece through the ages ... They all made outstanding achievements with keen insight and tenacious style on the basis of decades of accumulated experience and "capital", which is really "hot"! So some people see the role of age and the power of qualifications, and think that old ginger is always "spicy" and much more "spicy" than young ginger. In fact, this is only one aspect of the matter. We materialists should look at any problem from two contradictory aspects, that is, we should see "spicy" old ginger and "spicy" tender ginger. Because time waits for no one, society is developing, and the tender will definitely replace the old. Only when Jiang Duo is "spicy" and tender can the society keep moving forward. There are indeed many "spicy" and tender ginger in history: Ganluo is Qin Xiang of 12 years old; Qi Jiguang led the army against Japan at the age of 26; Newton discovered the law of gravity at the age of 23; Pascal founded Pascal's Theorem at the age of 18 ... They were already "spicy" when they were young, and they will be even more "spicy" when they get older. If these tender ginger begin to taste "spicy" when they are old, to what extent will their intelligence develop due to the restriction of life rules? Modern civilization is bound to come late. As the saying goes, the afterlife is awesome, which makes sense. Not to mention how immature young people are on the battlefield, and how immature they are on the sports field. Isn't the tender ginger of China better than the old ginger of Su Jiaju in the face of unfathomable knowledge? It's comforting! What's more gratifying is that the old ginger people didn't ignore or die because the "spicy taste" that threatened them came from the tender ginger, but went all out to provide opportunities and conditions for the tender ginger to be blindly "spicy" and go all the way to the world and old age. What a noble character this is! From this I thought of some strange phenomena in today's society. Literary publications only pay attention to publishing the works of famous people, but are indifferent to the creation of unknown people. In the process of reform, when personnel changes, some old ginger is not at ease with tender ginger, thinking that young people have no hair on their mouths and are not firm in doing things; More impulse, less calm; Sufficient knowledge and lack of experience; And so on, even the old ginger without "spicy" flavor still occupies a prominent position, which hinders people's reform, innovation and enterprising in their prime. The reason is that this old saying is deeply rooted in the hearts of the people. Therefore, it is necessary to shout at the back: "The era of' spicy' tender ginger is coming!" Of course, to make tender ginger "spicy", there must be certain conditions. This condition is that the old ginger should believe in the ability and courage of the tender ginger, boldly entrust it with a heavy responsibility, allow it to take the lead, and encourage them to exude a strong "spicy taste." Now, we are in a beautiful era of reform and opening up, and the climate and soil for producing "spicy" tender ginger are already available. We should all have the mind and courage to make tender ginger "spicy" than old ginger.