If something goes wrong, either say "it's none of my business" or say "I can't manage it". In fact, these "statements" can already explain the problems in food supervision. First, the fraudulent practices are constantly being refurbished and upgraded, and food safety challenges are unpredictable. There are indeed problems of imperfect systems and functions, and the relevant departments are "willing but unable to do so"; Second, I'm afraid it's still "you can't do it, you can't do it", or "doing it" is not that powerful.
If the technology and achievements of industrial civilization are in a bad legal and moral environment, what terrible alienation will happen, threatening not only the delicious food on people's tables, but also the public order and good customs of a civilized society. Fake foods such as fake egg and "synthetic tofu" may still be "primary" in counterfeiting technology, but their dangerous tendency of technicalization and industrialization has aroused the vigilance of the whole society.
In view of this, we need to advocate industry ethics, purify the market environment and build an invisible defense line; It is even more necessary for relevant departments to carry out their work more responsibly, actively and normally, and change the responsibility afterwards to perform their duties beforehand, change "kicking the ball" to "playing a combination boxing", change the blank to fill the blank, and build a strong regulatory defense line. Only in this way, food safety problems will gradually disappear and people will really feel at ease.