With the continuous improvement of people's living conditions, the incidence of liver cancer has also increased. However, patients with liver cancer should eat more liver-protecting foods, such as turtles, mushrooms, and sword beans, due to the decline of liver detoxification function. If ascites occurs, salt intake should be limited; In case of jaundice, you should avoid greasy food and eat more carp, loach, sweet potato, water bamboo, water chestnut and kumquat. In addition, patients with liver cancer have poor coagulation function, so they should eat more foods with blood-enriching and hemostasis effects, or appropriately increase foods containing vitamin K and vitamin C, such as ebony and seabuckthorn. Patients with liver cancer must develop good eating habits and ensure adequate nutritional intake. Generally, they mainly eat a diet with high protein, high sugar, high vitamins and low fat, such as lean meat, eggs and yogurt, fresh fruit juice and fresh vegetable juice. Especially fresh vegetables and fruits, you should have them at every meal to keep your stool unobstructed. However, most patients with liver cancer have esophageal and gastric varices. To prevent bleeding, food should not be rough, hard or too hot. Patients with liver cancer must follow the principle of eating well at breakfast, eating well at lunch and eating less at dinner. Patients with liver diseases should follow the principle of individualization according to their own priorities. The diet of patients with liver cirrhosis should be soft, cool and easy to digest, such as steamed bread, noodles, noodles, egg soup, ham sausage and so on. However, it is forbidden to eat a large amount of high-protein food in a short period of time to prevent the blood ammonia concentration from rising sharply and causing liver coma. Patients with chronic hepatitis should give up drinking and eat some honey, bee milk, soybean milk, mushrooms, fish and so on. Soybean milk can be used as a standing drink for patients with chronic hepatitis. Mushrooms are rich in nutrients, especially amino acids and vitamins, which have antibacterial and anticancer effects, and have the functions of invigorating spleen and appetizing. For people with liver cancer, a special disease, it is easier to eat fruits that nourish blood, soften liver and improve immunity. Examples are as follows: 1. Banana: Banana is rich in protein, sugar, vitamins, magnesium and potassium. It has the functions of promoting liver cell regeneration, improving immunity and preventing cancer. It is especially suitable for liver cancer patients with blood heat, dry mouth and throat, and dry stool after radiotherapy. 2. Apple: Apple is rich in vitamin C, polyphenols, flavonoids and natural chemical antioxidants. Has the effects of promoting fluid production, quenching thirst, moistening lung, invigorating spleen, nourishing heart and benefiting qi, and preventing and treating cancer. It is called "the first medicine for a gentleman". 3. Kiwi: Kiwi is rich in vitamin C, ranking first among fruits. It has the effects of clearing away heat, promoting fluid production, promoting blood circulation and promoting diuresis. By protecting the intercellular barrier and eliminating the ingested carcinogens, it can prolong the life span of cancer patients to a certain extent, especially suitable for cancer patients after radiotherapy and chemotherapy. 4. Ficus carica: Ficus carica contains a lot of inorganic elements beneficial to the human body, which can enhance the anti-cancer ability of the human body; Dietary fiber (especially pectin and hemicellulose) can absorb a variety of chemicals after absorbing water, thus purifying the intestine and eliminating carcinogens. 5. Jujube: Jujube is rich in vitamin C, cAMP and triterpenoids. It has the functions of invigorating qi and nourishing blood, calming the heart, calming the nerves, invigorating the spleen and regulating the stomach, and can participate in cell division and differentiation, morphogenesis, inhibit the proliferation of cancer cells, promote growth and development, enhance physical strength and relieve fatigue. It is especially suitable for liver cancer patients with spleen and stomach weakness, qi and blood deficiency, fatigue and insomnia. 6. Grapes: Grapes contain minerals such as calcium, potassium, phosphorus, iron and vitamins, which can fully supplement human energy. Resveratrol can prevent normal cells from canceration and inhibit the spread of malignant cells. It has the effects of invigorating qi, enriching blood, relieving restlessness, quenching thirst, invigorating stomach and promoting diuresis, and is especially suitable for patients with liver cancer after radiotherapy, chemotherapy and operation. 7. Strawberry: Ellagic acid in strawberry can protect the body from carcinogens and has a certain anti-cancer effect; It also has the effects of promoting fluid production to quench thirst, relieving sore throat and moistening lung, and can relieve symptoms such as dry mouth and throat of patients with liver cancer after radiotherapy and chemotherapy. 8. Lemon: rich in vitamin C, citric acid, malic acid, high potassium and low sodium. It has the effects of promoting fluid production to quench thirst, regulating stomach, relieving cough, softening liver, stopping bleeding and relieving pain, and is especially suitable for patients with liver cancer with pain and dyspepsia. 9. Crataegus pinnatifida: Crataegus pinnatifida has the effects of stimulating appetite, promoting blood circulation, removing blood stasis, resolving phlegm and promoting qi circulation. The substances it contains can block and reduce the production of free radicals, enhance the body's immunity, prevent aging and fight cancer. It is especially suitable for patients with loss of appetite, nausea and vomiting after radiotherapy and chemotherapy. If patients with liver cancer choose the right food, they can not only ensure that their bodies are full of energy and rich in nutrition, but also play an auxiliary role in the treatment of their illness. At present, the vegetables suitable for patients with liver cancer are: 1, mushrooms: mushrooms are rich in protein, fat, polysaccharides, vitamins and inorganic salts, which have the functions of regulating immunity, improving immunity and enhancing the body's disease resistance; Moreover, mushrooms also contain solar elements, which can play a certain role in preventing cancer, cancer and tumor. 2. Rape: The nutrients such as minerals, carotene and nicotinic acid contained in rape can promote metabolism, adsorb and repel carcinogens. 3, spinach: spinach is rich in chlorophyll, regular consumption can not only maintain the acid-base balance in the body, but also greatly prevent cancer, relieve stress, regulate liver and gallbladder function. It is very beneficial to the liver. 4, carrots: carrots are rich in vitamin A, carotene and lignin, in addition to the role of invigorating the stomach and promoting digestion, it can also improve human immunity and inhibit the growth of cancer cells. 5. Cabbage and cabbage: Cabbage and cabbage are not only rich in vitamin C, vitamin B 1 and vitamin B2, but also contain carotene and vitamin E, which can relieve pain symptoms to a certain extent, so they are especially suitable for patients with liver cancer with abdominal pain and liver pain. In addition, patients with liver cancer can eat more vegetables such as cucumber, celery, white radish, Tricholoma, mushrooms and shepherd's purse. In addition, a good diet can only alleviate the disease, but can not fully understand hepatitis B virus. Therefore, patients should go to regular large-scale professional medical institutions for scientific treatment in time, and don't miss the best opportunity for treatment because of your momentary negligence. Degree and so on. Dialectical application.