Reference suggestion:

1. Choose a topic according to your familiar department work.

2. Set the content range according to the number of words in the paper.

3. Try to write small topics, and generally avoid writing big topics. For example, the topic of catering service and management is too big to write a book, and nothing is written clearly; If it is embodied in "the service skills of restaurant leaders", "the on-site management of Chinese banquets" and "the art of western restaurant layout", it will be easier to write. It is theoretical, practical, creative and valuable, and the process of writing is also a process of self-improvement.

Good luck.