Oat crisp is a dessert, with flour as raw material and sugar, eggs and oats as seasoning.

1, melt butter in water, add eggs, sugar and honey and beat well, then pour in oats and mix well.

2. Squeeze oats by hand and put them on a baking tray.

3. Preheat the oven 170℃ and bake 10~ 15 minutes.

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