It's time to eat Dunhuang's "Desert Customs Banquet". Ten hot dishes and eight cold dishes, such as camel's paw on snow mountain, fried hump, desert wind-blown chicken, roast lamb chop with red willow, steamed rainbow trout and braised jujube, made a sumptuous meal with a diameter of 1.8 meters, which was a feast. Camel palm and hump are the first entrance, so it tastes good to chew slowly. The lamb chops roasted with red willows give off the unique fragrance of red willows, which is really different from those roasted with charcoal fire or electric fire.