Liquor-liquor rum-rum gin/gin/gin vodka-tequila-whisky, whisky-wine beer-beer distilled liquor-liquor liqueur/liqueur-sherry.
In earlier years, it was understandable that China liquor was written as "China Distilled Liquor" (China Distilled Liquor), "China Liquor" (China Liquor), "China Liquor" (China Liquor) and even "Liquor", but there was no unified statement.
Of course, from the custom, they are unified, and they are all "China Distilled Liquor" (China Distilled Liquor), but they are more complicated and have no specificity. Therefore, on April 25th, 2020, china alcoholic drinks association officially presented the wine body to the Customs, and the English name of China Liquor was changed to "China Liquor".
After the application was approved, the English name of China Liquor was changed from 202 1, 1 to China Liquor. As one of the seven distilled spirits in the world, China liquor has replaced yellow wine as the quintessence of China. Although the history may not be that long, it is also a unique product of natural multi-strain solid-state fermentation, solid-state distillation and total biotransformation in China.
We should know that the brewing process of liquor is much more complicated than other foreign wines, and the flavor substances contained in it are also very complicated. According to the research, there are more than 100 kinds of microorganisms and more than 1000 kinds of flavor substances involved in liquor brewing, including more than 300 kinds of qualitative flavor substances. Now the name has become "white wine" with China characteristics. After all, it is highly recognized internationally and is an important step towards the world.
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