Led by a hundred years. Chinese New Year is the most lively, full of flavor, beaming, beaming. Here, I have collected and sorted out the 800-word Argumentative Paper on the Taste of the Year for you. Welcome to read and learn from!

800-word argumentative essay on the taste of the year 1

On a cold night, I walked alone in the dark street, looking at a few cars scattered on the road, and I was filled with emotion and remembered the prosperous New Year in the past.

"Scratching" firecrackers sounded, and the fragrance of fireworks shone everywhere. Grandma and I sat at the gate, enjoying the rare sunshine in winter. We talked as usual until our aunt told us to get up and sit at the table. Looking at all kinds of meat and a bag of dough on the table, I knew it was jiaozi.

Jiaozi has such names as "jiaozi Bait" and "Pink jiaozi", which was created by Zhang Zhongjing, a medical sage in the Eastern Han Dynasty. I watched my grandmother and aunt wrap the crescent-shaped jiaozi like embroidery, and I felt a little curious, so I volunteered to join the team of Bao jiaozi.

According to grandma's instructions, I spread the dough flat with my left hand, put a little meat in the middle of the dough with chopsticks, then folded the dough in half, wrapped the meat, squeezed it out by hand, sealed jiaozi and put it into the basin. I was a little rusty at first, but later I got faster and faster. Maybe practice makes perfect!

While cooking dinner, I personally ran to the kitchen and watched jiaozi roll in the pot, dressed in snow-colored clothes like a jumping elf, which made me feel a little proud. All the jiaozi are put in a pot, and the hot air is blowing on my face, and I can smell the meat. Next to the plate, there is a sauce made of vinegar. I dipped a chopstick in the sauce. I took a bite, as if my mouth was fragrant and a little sweet. Sure enough, my own work is the best.

At dinner, the whole family got together and had a happy meal, and the sound of joy was endless.

A cold wind blew, and I couldn't help staring at the empty street, so I had to bow my head and walk home quickly. As soon as I entered the room, I smelled a delicious meal. I looked at the exquisite food on the table with a smile on my lips.

After dinner, I sat on the sofa and watched the Spring Festival Gala. I can't help feeling that only the company of my family is the real New Year, and it will have a taste of the year.

800-word Argumentative Paper II of Nianwei

"Scratch, scratch ....." There were clear and cheerful firecrackers outside the hotel window.

There was a lively scene in the room: "Oh! The firecrackers are ringing! Is everyone here? " "good! Ok! " "Start eating! Everybody sit down! "

Grandma celebrated her 70th birthday during the Spring Festival.

Chinese New Year is another birthday party. Everyone in the nature museum has a happy smile on his face, and the room is full of joy. No one is unhappy, no one is unhappy! What a wonderful scene!

I looked at the cake. On the pink surface, a bright red word "Shou" seems to celebrate my grandmother. I looked at grandma again. Her face was glowing red, her mouth was wide open, she smiled happily and enjoyed being the birthday girl.

During the dinner, many relatives toasted each other and smiled and said some words of blessing, such as "Happy New Year", "All goes well" and "Good health". Although these words are commonplace, they suddenly feel very fresh and warm when they are spoken by these familiar people. I think it smells like that.

About an hour later, the birthday party ended, but everyone was still wanting more, and continued to tell the wonderful or interesting moments during the dinner with a happy smile.

From the hotel to my uncle's house, turn on the computer, input all the videos into the computer, and plan to make commemorative videos.

The next day, my grandmother suggested adding videos of her slapping and boxing performances, so my cousin and grandmother went to Badashanren Square to shoot. But after shooting for a while, in order to make the background not monotonous, we went to Humei Lake.

Walking and shooting all the way in Humei Lake, the weather is really good, and it clears up all day. The sun is shining, and flowers are vying for fragrance. How can you not take more pictures of such a beautiful scenery?

After walking and filming for a long time, I suddenly saw a stage with people performing! Grandma went to see it, so did I, but I was not interested. There are many old people around staring at the stage. Let me see the stage. It is red and green. What a celebration! And the program is about Chinese New Year, and there are some songs and dances, which are really lively! Perhaps the taste of the year is also among them!

There is also a question and answer session next to this stage, where many people gather, frowning, scratching their heads, or suddenly realizing. I also scratched, looked at it with great interest, guessed, and got a few right. I got back a lot of gifts, which were not expensive, but very practical, and I was very happy. There seems to be an annual taste here, too.

When I got home, I saw a row of tables in front of the stage, where the crowd was bustling. I went to have a look. Ha, so couplets are written for free. Grandma also received a red paper and a pair of couplets. The taste seems to be stronger this year.

A few days later, after watching the video, watch it again. Oh, everyone laughed so cute, so happy and so sincere! Let the audience be sincerely happy! It seems that the birthday party was yesterday, and so was the Chinese New Year. This video retains the flavor of the year!

Isn't this Chinese New Year? Chinese new year will naturally have an annual flavor, but some people are easy to find and some people are hard to find. In fact, the flavor of the year is everywhere. It is in the performances and activities of the New Year, in the New Year's Eve dinner, and even in the sound of firecrackers and blessings. As long as you pay attention, the flavor of the year is actually everywhere.

800-word argumentative essay on the taste of the year 3

The quiet town on weekdays suddenly changed: red couplets can be seen everywhere in the street, pedestrians are wearing new clothes, their faces are red, and the goods in the shops are dazzling. Everywhere is filled with festive atmosphere, take off the dull coat of winter and put on new faces full of vitality. Today, the Spring Festival is over!

Early in the morning, I was awakened by the crackling firecrackers. Just as I was about to get up, my mother stuffed a big cake into my mouth: "Happy New Year every day!" " "Big cake is sweet, I think, this is the taste of the year.

After eating the annual flavor of glutinous rice balls, my mother said to me, "Let's go shopping together and come back to make a hearty lunch." I can't wait: "OK, OK, let's go!" My mother patted me on the head with a smile: "silly child, we have to pay New Year's greetings first." Dad also smiled happily: "Happy New Year is the first important thing."

Our family of three happily went to visit relatives for New Year's greetings, and I also brought you a lot of red envelopes! The taste of Chinese New Year may be the harmonious and warm feeling when a family visits relatives and friends together.

On the way home, we went to the vegetable market. The market is very lively, with all kinds of vegetables. We quickly chose some to go home.

When I got home, I helped my mother cut vegetables, cut them into small pieces, then poured them into the pot and stir-fried, and then added rice cakes. Soon, the rice cake turned yellow, and my mother smiled and praised my progress in cooking. The flavor of the year is the aroma overflowing from the kitchen at noon. This noon was spent in the laughter of our family.

The taste of Chinese New Year may be the taste of home. The sweet taste permeates our daily life and warms our hearts. Some people may say that there seems to be no flavor of the year now, and the simple atmosphere of the New Year has gradually disappeared. But in fact, as long as you have family, isn't every day like a year? Time is around us.

Do you feel the warmth of a year?

800-word argumentative paper on the taste of the year 4

Chinese New Year is an endless topic for writers. There are also "crackling" firecrackers, layers of jade plates, thousands of different auspicious words, and lucky money that children planned how to spend months ago, and so on. It is these images that create the images of the New Year and give us an abstract "flavor of the year".

However, the taste of the year may not be so rude and can be defined. More from everyone's different feelings, different views and different thinking about the New Year. Ask a person what the taste of the year is at first, and he may be at a loss. However, once the Spring Festival comes, everyone can naturally feel the flavor of the year-even if it can't be accurately expressed in words. Perhaps you can feel the taste of the year by accidentally seeing the string of delicious sausages, a pair of salted fish or a few air-dried chickens hanging on someone else's balcony; Maybe when you are doing your homework or sleeping, there is a sudden explosion downstairs, followed by sharp firecrackers, and you feel the taste of that year in fear; Maybe on New Year's Eve, when you see your mother busy cooking steamer, pot and rice cooker, pieces of white fog with oil, gas and wine are coming from the kitchen to tease your nasal mucosa, you can appreciate the taste of the year; Maybe you can immerse yourself in the taste of Chinese New Year when dad calls for your help to post Spring Festival couplets. A trivial matter, a burst of nonsense thoughts, and a casual memory will suddenly make you realize that this is Chinese New Year.

What is my taste of the year? On the first day of this year, my parents and I went to my grandfather's house to pay New Year's greetings. Grandpa lives in the country, there are few playmates of the same age nearby, and there are no customs such as carrying flowers and dancing dragons. When I'm bored, I pick up the stool by the house, Tanobe, and look through random books. Although the scenery in front of us is desolate and boring, it is also a kind of enjoyment. In previous years, every household must be crowded with children and grandchildren who come to visit the New Year. The yard was crowded with people and laughter. Nowadays, only the occasional noise from the ear dispels the silence and emptiness in the field. Unknown birds are chirping in disorder and finely overhead, like washed blue silks and satins, and the cool corner in Ming Che is dry and quiet. As spring approaches, the wheat seedlings have poked their heads out and reached a height. Although they are still thin and curled up in the mud like frightened children, they can still imagine the scene of green waves flowing all over the fields after more than a month. I put down my book and walked along the ridge to the depths of the field. At this time, there was a thunder in the distance, "Bang-Bang-",which broke the poetic silence-firecrackers. The dog barked angrily, turned and wagged its tail in search of the uninvited guest, and the chickens and ducks were also stirring uneasily in the nest. This heavy sound completely ignited the long-awaited and turbulent taste of that year.

At that moment, I have never been so deeply aware of the New Year in China. Because the silence and sudden excitement are familiar to me: every Spring Festival in the countryside is not as lively and colorful as the New Year described in the book. Every time I recall the Spring Festival in previous years, I only remember the afternoon when the sun was as golden as fog at noon, birds were singing and flowers were fragrant, and the Woods were gloomy and idle. My taste of the year has nothing to do with firecrackers, red envelopes and couplets, but a warm, clear and leisurely mood.

800-word argumentative paper on the taste of the year 5

"The golden wind sends happiness, the bauhinia has blossomed, and in February, the earth thunders and drums beat ... Congratulations on the year of China, and the crops are full of happiness ..." Listening to this familiar song, you will know that the year is coming! Do you know what Nian tastes like? The smell in 2008 is very strange. Let me have a taste and tell you in detail.

One year is happy; It is festive; Is harmonious. A year is sweet to me. Outside, the cold wind in February blew on the branches, and several crumbling yellow leaves hung on the dry branches; The wind also blows people's faces mercilessly, but people's cheeks are filled with happiness and laughter. Burning, groups of boys press lighters, and the burning flames suddenly jump out of it, and the red light reflects on people's faces, making their smiles sweeter. "Scratching" firecrackers clearly echoed in the ear, bursting not only the gorgeous fireworks, but also everyone's heart in China. A big family is sitting around the round table, with dumplings, jiaozi, wonton, noodles ... and all kinds of delicious Chinese dishes: sausage, bacon, husband and wife's lung slices, shredded pork in Beijing sauce, fish-flavored eggplant, Mapo tofu, spring rolls ... There is an jubilant Spring Festival Evening on the TV next to it, and people sitting around the table are holding a steaming bowl of stewed chicken soup with mushrooms, one after another. This feeling can only be felt during the Spring Festival. It is full of joy and laughter, and the taste of New Year is sweet.

The taste of Nian is spicy, with "Fu", couplets, door gods and window grilles. Hang lanterns, Chinese knots and red peppers; Set off firecrackers and dance dragons; There are also "red envelopes"! ..... A piece of red came into view, and the Chinese New Year was festive, lively and prosperous. The year of China makes you feel nothing but heat in winter.

The taste of New Year is sour. Every morning, I will listen to the radio while eating. "When my son grows up, he goes home once a year. People come back, but those who stay can't stay. " This is a letter from a mother to her son. My parents are old, and my son is old. I finally went home. I didn't amuse my parents and help them like I did when I was a child. I just play mobile phone and watch TV, and I don't care about my parents' care and consideration. This year, parents are looking forward to the return of their beloved son, but his heart has already stayed elsewhere. Parents' hearts are sour, and the taste of Nian is also sour.

The taste of 2008 is bitter, and the Spring Festival is the peak of thieves, swindlers and fires. After a hard year, the savings were stolen by lazy thieves, cheated by glib liars, and even swallowed up by ruthless fires ... At this moment of universal celebration, the impact of the accident is unprecedented and tragic. This year is bitter.

The taste of nian can't hit home. Each is different, each has its own ups and downs, just like a lively drama, or a song that expresses the joys and sorrows of the world. You should observe with your eyes, listen with your ears and feel with your heart.